Identifying Coffee Plants Based on Their Physical Form
Identifying coffee plants by their physical form is a valuable skill for farmers, planters, and coffee lovers. The physical characteristics of coffee plants can provide clues about the type of coffee grown, its variety, and optimal growing conditions. This article will present a practical guide to identifying coffee plants based on their physical form, so […]
Cold Brew vs Iced Coffee in a Cold Cup of Coffee
Cold brew is a coffee brewing method that produces a coffee drink with a smooth, low-acid flavor. The difference with traditional coffee brewing methods, such as pour-over or espresso, is that the coffee extraction process uses cold water or low temperature water over a longer period of time, usually between 12 to 24 hours. Iced […]
