Oxidation and its Effects on Coffee
The oxidation process in coffee can mark your coffee as stale. When coffee is roasted, the surrounding conditions will affect its quality. Starting from the influence of temperature, humidity and improper storage. However, the main contributing factor to the change in coffee flavor (stale) is due to oxidation of the coffee. Stale coffee changes its […]
The difference between instant coffee and ground coffee, which one is better?
The coffee industry in Indonesia is undying, even though the process and way of drinking has changed. The ancients enjoyed coffee to strengthen friendship and boost morale at work. Today it still happens, the difference is that many young people also make coffee a lifestyle. This change makes it easier for everyone to enjoy coffee […]
