Milo Coffee Recipe: The Perfect Flavor Combination Between Milo and Coffee – Talking about coffee drinks may be endless. Because there are hundreds or even thousands of menu offerings made from the basic ingredients of coffee. Starting from ordinary coffee to coffee that is mixed or added with other ingredients to produce the perfect taste like charcoal coffee. Therefore, there are many choices of coffee drinks that can be enjoyed by coffee lovers.
Even today, some contemporary coffee shops sell a very diverse menu of coffee drinks. Unlike traditional coffee shops that usually only sell black coffee and milk coffee. In the current coffee shop , there are currently a lot of coffee menus that are sold, one of the favorite menus that are often sold is milo coffee.
Now for those of you who are curious about what milo coffee is, how it originated and what are the recipes, keep reading the following article until it’s finished, because we will discuss more about milo coffee recipes.
What is Milo Coffee?
As the name implies, milo coffee, this coffee is a drink made from the main ingredient of coffee with milo chocolate milk powder. The presentation of milo coffee is usually by brewing coffee and then mixing it with milo or chocolate cream powder and malt. The combination will give the drink a rich coffee flavor with a delicious touch of chocolate and malt.
Milo coffee itself is one of the most popular drinks in many countries in Southeast Asia such as Malaysia, Singapore, and Indonesia. Even today in Indonesia, milo coffee is one of the favorite drinks of young people so there are many in contemporary cafes.
History of Milo Coffee
Although there is no exact date when milo coffee was first discovered, one thing is certain that milo coffee has appeared several decades ago. Milo coffee was originally a drink that originated in Malaysia and Singapore. Milo coffee has deep roots in its home countries of Malaysia and Singapore, where milo coffee has become a culture.
Initially, people in Malaysia and Singapore created milo coffee by mixing brewed coffee with milo, a brand of chocolate cream powder and malt. However, it gave rise to a perfect combination of flavors. Therefore, milo coffee immediately gained a lot of attention for coffee lovers at that time,
Along with its popularity, milo coffee has undergone several innovations and variations. Some people add sweetened condensed milk or evaporated milk to give it a more delicious flavor. In addition, milo coffee has also influenced the food and beverage culture in Malaysia and Singapore. Therefore, milo coffee has become one of the country’s culinary diversity.
How to Make Milo Iced Coffee
How to make milo coffee drinks is very easy, because the ingredients needed are very simple and easily available. The manufacturing process is also very easy to follow. Here are the steps to make it:
Materials
- Ground black coffee
- Chocolate cream powder and milo malt
- Sweetened condensed milk or evaporated milk
- Ice cubes to taste
Manufacturing Process
- The first step is to brew black coffee powder according to your own taste. And use your preferred method, such as using a coffee machine or brewing it using hot water.
- Once the coffee is brewed, add a few spoonfuls of milo powder to the cup.
- Next, pour the coffee into the cup with the milo powder, and stir until the coffee and milo are well combined.
- After everything is mixed perfectly, we can also add sweetened condensed milk or evaporated milk according to our own taste.
- The last step is to add ice cubes to taste and adjust to your taste.
- The milo iced coffee is served and ready to be enjoyed immediately.
Milo Coffee Variations
From the beginning of its popularity until now. Milo coffee has undergone various innovations and variations over time. Some other popular variants are “Milo Machiato” and “Milo Dalgona”. The number of new variants created because basically coffee and milo are a very perfect combination. Therefore, if milo coffee is served with other ingredients, it will produce another delicious drink.
