Indonesia’s Coffee Production Increases from Year to Year

By 2022, Indonesia will rank among the top five coffee-producing countries in the world. In previous years, Indonesia consistently held this position, demonstrating the stability of its coffee production year after year. Factors such as soil and climate play significant roles in why coffee plants thrive in Indonesia. Additionally, the high demand for coffee drives […]

Krema: The Thin Membrane on Top of Espresso

You may have heard the term “krema” while at a coffee shop before, but might not be sure what the baristas are talking about. What is spoken of as krema is widely regarded as the gold standard in espresso making. However, there is also often a difference of opinion on the importance of krema. The […]

Coffee Variants You Should Know: Liberica and Excelsa!

You must have heard of Robusta and Arabica coffee types very often. Whether you’re a coffee lover or someone who likes to go to coffee shops, these two types of coffee must be familiar to you. But did you know that besides these two coffee variants, there are also coffee variants called Liberica and Excelsa? […]

Coffee Bean Formation Process from Flower to Fruit

Coffee is one of the world’s major commodities with high demand. According to data from the International Coffee Organization (ICO), global coffee consumption reached 166.35 million 60-kilogram bags in the 2020-2021 period. The number increased by 1.3 percent compared to the previous period of 164.2 million 60-kilogram bags. The high consumption of coffee has made […]

Here are the 5 main enemies of coffee plants, here’s how to control them!

Coffee is a plantation crop that plays an important role in Indonesia’s economic growth. Coffee is also the most popular commodity among plantation farmers, especially in highland areas. Indonesia, which has a tropical climate and fertile land, is very suitable for the growth of coffee plants. It is also supported by weather, nutrients and rainfall […]