Discovering the Distinctiveness of Cold Brew Coffee from Different Regions

Cold brew coffee adalah minuman kopi yang diseduh dengan menggunakan air dingin selama waktu yang cukup lama, biasanya sekitar 12 hingga 24 jam.

Cold brew coffee is a coffee drink that is brewed using cold water for a considerable amount of time, usually around 12 to 24 hours. This method is different from the traditional way of brewing coffee with hot water. Cold brew coffee has certain peculiarities from various regions, mainly due to differences in the varieties […]

Get to Know Cold Brew: A Trending Coffee Drink Innovation

Mengenal Cold Brew

Cold brew coffee has become one of the trends in the coffee world, especially among coffee lovers who are looking for new ways to enjoy their favorite drink. Unlike the traditional method of brewing coffee with hot water, cold brew involves soaking coffee beans in cold water for 24-48 hours. This method produces coffee that […]

Coffee Percolator: Simple Tips and Tricks for Beginners

Percolator Kopi: Tips dan Trik Sederhana untuk Pemula

Coffee has become a beverage that has deep cultural roots in many countries around the world. From smooth Arabica coffee to nourishing Robusta coffee, there are so many flavor varieties that coffee lovers can enjoy. In addition, different coffee brewing tools have also become part of cultural heritage and tradition. One of the classic coffee […]

Getting to know the 2023 Brewers Competition Rules

Peraturan Kompetisi Brewers 2023

The rules for the 2023 brewers’ competition based on the SCA and approved by the WCE are different every year. For brewers, it may be familiar. A person interested in contributing as a participant is required to understand the rules of the 2023 brewers competition. That way the preparation will be much more thorough. Although, […]

Getting to know the 2023 Barista Competition Rule Changes

Perubahan Peraturan Kompetisi Barista 2023

This world-class event has become one of the most anticipated events in the global coffee industry. Every year there are changes to the rules of the 2023 barista competition. In December 2022, the Speciality Coffee Association released changes to the 2023 barista competition rules. These regulatory changes revolve around participants, judges’ scoring, and participant performance […]

Getting to know the 2023 Barista Competition Rules

Untuk memahami lebih lanjut, artikel ini akan membahas mengenai World Barista Championship dan peraturan kompetisi barista 2023. 

Maybe some people who have been in the coffee industry already know this barista competition. However, there are also those who do not understand the meaning and rules of the 2023 barista competition. To understand more, this article will discuss the World Barista Championship and the rules of the 2023 barista competition. What is WBC? […]

Salt in coffee can enhance its flavor?

Garam Pada Kopi

Drinkingcoffee is an experience that brings irreplaceable pleasure and satisfaction. Especially in the afternoon as a stress reliever after a long day at work. While salt is a common kitchen ingredient used in cooking and gives flavor to food. So, what if the two are combined together in one drink? Can it make the coffee […]

Understanding How a Coffee Percolator Works

Percolator Kopi

Coffee percolators are traditional tools that have been used for centuries to brew coffee in a unique and distinctive way. Although it has been replaced by modern coffee brewing methods, the percolator still has its own appeal for some coffee lovers looking for a traditional experience. History of Coffee Percolator The coffee percolator was first […]

History of Semi-Automatic Coffee Machine

Mesin Kopi Semi Otomatis

The semi-automatic coffee machine is one of the developments of the espresso machine invented by Angelo Moriondo. Today, the machine is one of the easiest tools to use in producing the best coffee desired. With a semi-automatic coffee machine, baristas can still make coffee without losing its characteristics with a little help from machine power. […]

Cascara, Processed from Coffee Fruit Skin that Often Goes to Waste

Cascara, Olahan dari Kulit Buah Kopi yang Sering Menjadi Limbah

Cascara is proof that coffee fruit skin, which often ends up as waste, can be utilized for something useful. In the post-harvest process of coffee, stripping the skin is done using a machine that can also be referred to as a pulper. Water should always be applied when peeling to soften the skin so that […]