Kopi tubruk is one of the most popular types of coffee in Indonesia. This type of coffee is served by mixing coffee grounds and sugar, then adding hot water. Then, the mixture is stirred until well mixed. Tubruk coffee was originally served without milk or cream added, so the coffee flavor is strong and concentrated.
However, over time, this coffee began to be recognized by the wider community in Indonesia. Kopi tubruk then began to be served in coffee shops and cafes, and was made in various flavors, such as kopi tubruk susu or vanilla.
The word itself comes from the Javanese language which means to grind or pound.
In this case, the word tubruk is used to describe the process of making coffee by grinding roasted coffee beans.
Tubruk coffee was first popularized by a Chinese merchant named Tjak Thie Tjin who lived in Batavia City in the 17th century. Tjak Thie Tjin introduced coffee to the Indonesian people by making it into powder then adding sugar and mixing it with hot water until it becomes a drink.
However, there is also another story that says that tubruk coffee in Indonesia originated from Arab traders who brought coffee to Indonesia in the 16th century. They grind the coffee beans and then add hot water, so this method has become one of the most popular ways to enjoy coffee in Indonesia.
At that time, this type of coffee was not very popular in Indonesian society, only the rich and noble people could enjoy it, also because of its high price. As time went by, tubruk coffee began to be consumed by the wider community as it became more affordable.
Tubruk coffee is also one of the mandatory drinks for Indonesians
Many Indonesians enjoy kopi tubruk in the morning as an appetizer or as a refreshing drink after breakfast. This coffee is also part of the traditions of the Indonesian people, such as during gatherings with family and friends or deliberation activities.
Deliberation and coffee may not be related, but both play a role in the decision-making process. Coffee can be a refreshing and stimulating drink, which can help with thinking and communication.
Coffee, which is closer to the people, has always been a communication link between individuals or groups. Therefore, kopi tubruk is closely related to the oral culture of Indonesian society – where there is coffee, there is discussion.
During the discussion, people will usually sit together and drink coffee as part of the meeting. Drinking coffee is considered a symbol of familiarity and togetherness, and is considered a way to create a more relaxed atmosphere conducive to discussion. This shows how important direct communication and friendliness are in Indonesian culture.
We’ve seen this phenomenon in coffee shops for a long time in Indonesian society, where up-to-date information flows freely. In addition, in Indonesian oral culture, drinking coffee is also considered a form of respect for others.
For example, when someone visits another person’s home, they will usually be offered coffee as a form of respect.
This shows that Indonesians value and respect others. Indonesians are also ready to communicate with them on a more intimate and personal level.
Although many new types of coffee drinks have emerged, this type of coffee still seems to exist. This coffee has always had a place in the hearts of many Indonesians. Kopi tubruk is our culture, the culture of Indonesians.
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