Latte Art Revolution: Creative Transformations in Coffee Serving
The history of the latte art revolution can be traced back to Italian cafes in the 1980s. Initially, baristas there started creating simple designs like hearts or flowers using milk foam on top of their espressos. However, the phenomenon really gained global popularity in the early 21st century. Latte art is becoming increasingly popular in […]
Coffee of the Archipelago: Traces of Flavor in Volcanic Land
Nusantara Coffee: A Trail of Flavors in a Volcanic Land – As one of the world’s largest coffee producers, Indonesia has a long heritage in coffee culture. From Aceh in the far west to Papua in the far east, geographical, climatic and cultural diversity has created an interesting and diverse landscape of flavors. Each region […]
Exploring the Art of Coffee Blending: From Blending to Latte Art
The shift in focus from simply blending beans to creative latte art is a new cornerstone in the world of coffee blending. Latte art, which initially emerged as a decorative touch, evolved into a medium of expression for baristas. Innovative techniques, such as pouring and etching, allow coffee artists to create mesmerizing works of art […]
The difference between instant coffee and ground coffee, which one is better?
The coffee industry in Indonesia is undying, even though the process and way of drinking has changed. The ancients enjoyed coffee to strengthen friendship and boost morale at work. Today it still happens, the difference is that many young people also make coffee a lifestyle. This change makes it easier for everyone to enjoy coffee […]
Toraja Coffee Sensation: The Peak of Enjoyment in South Sulawesi
Toraja coffee is a specialty coffee variety originating from the Toraja region of South Sulawesi, Indonesia. Known for its distinctive flavor and aroma, Toraja coffee grows in the highlands with nutrient-rich volcanic soil. The production process involves coffee farmers who meticulously maintain quality, from planting to processing. Its unique flavor includes touches of spice, fruit […]
Getting to Know Cultural Heritage: Classification and Characteristics of Nusantara Coffee
Coffee is not just a drink, but a symbol of the cultural diversity and natural wealth of the archipelago. As one of the largest coffee producers in the world, Indonesia has various types of coffee that are famous for their distinctive flavors, aromas and characteristics. Each coffee-growing region in the archipelago has its own stories […]
Knowing the Uniqueness of Coffee from Various Regions in Indonesia
Knowing the Uniqueness of Coffee from Various Regions in Indonesia – Indonesia, located in the heart of the Archipelago, is not only known as a stunning tourism destination, but also as one of the largest coffee producers in the world. In a game of enticing aromas and flavors, Indonesia has earned the title as the […]
Carving Flavors: The Art of Coffee Blending that Creates Its Own Culinary Masterpiece
In the world of coffee, the art of blending is not just a process of brewing, but more like a work of culinary art that creates unique flavors. This article takes us into the beauty of coffee blending, exploring the creativity behind each cup served. The First Steps of Coffee Blending 1. Selection of Quality […]
Get to know the 5 varieties of coffee beans you should try
5 Coffee Bean Varieties You Should Try – In the vast and deep world of coffee, there is infinite richness in the different varieties of coffee beans. Each variety carries its own unique story, from the soil it grows in to its distinctive flavor characteristics. Let us introduce you, the readers, to this rich and […]
A Guide to Judging the Quality of the World’s Coffee Beans
A Guide to Judging the Quality of the World’s Coffee Beans – There are several varieties of coffee grown in different parts of the world, each with its own unique characteristics. Here is an explanation of some of the most recognized coffee varieties: 1. Arabica (Coffea arabica) Origin: Arabica is the most popular and internationally […]
