In the journey of exploring the world of coffee, one of the highest joys for coffee lovers is discovering a brewing method that not only creates a cup of coffee, but also presents an experience. One brewing device that embraces this concept brilliantly is the chemex.
With its elegant design and restrained brewing method, the chemex opens a window into the deeper beauty of coffee. As we move through this article, we will explore the history and equipment needed to brew coffee with a chemex.
In addition, the careful brewing steps will be carefully outlined, ensuring that each cup produced is the embodiment of art and science. Not only that, we will also experience how the end result of brewing with chemex presents unique flavor characteristics that may be difficult to find in other coffee brewing methods.
What is Chemex?
Chemex is a coffee brewing device known for its unique design and ability to produce clean and clear coffee. It consists of a transparent glass that forms a ball at the bottom and a wide neck, similar to a chemical flask. It also comes with a special filter paper mounted above the neck to filter out coffee grounds during the brewing process.
Chemex is renowned for its outstanding combination of functional and aesthetic design. The wideness of its neck allows for fine control over water flow and contact time with the coffee, ultimately resulting in even extraction and clear coffee flavor. Its transparent shape provides a mesmerizing visual experience during the brewing process.
Development History Chemex
As one of the icons in the coffee world, chemex not only embraces the uniqueness of coffee brewing, but also delivers unparalleled aesthetics and design. To understand the uniqueness of this brewing device, we will reflect deeper on the history of Chemex, which goes from the laboratory to the everyday coffee table.
History began in 1941, when a German scientist and inventor named Peter Schlumbohm introduced this brewing method. Peter Schlumbohm was not only a chemist, but also a designer who studied art and design.
The desire to create a coffee brewing tool that was not only effective but also visually stunning drove him to develop the chemex. Over time, the chemex has not only survived as an iconic design artifact, but has also evolved into one of the most sought-after coffee brewing methods by coffee lovers. Its popularity was reinforced by the coffee community who increasingly appreciated the subtlety and clarity of the coffee flavor produced by this tool.
Pros of Brewing Coffee with Chemex
The chemex method of brewing coffee has a number of advantages that make it a popular choice among coffee lovers. Here are some of the advantages of using this method:
1. Clean and Clear Flavor
Chemex is known to produce coffee with a very clean, light and clear taste. The filtering process using special filter paper helps remove grounds and oils that can affect the clarity of the coffee flavor.
2. High Control
The wide chemex neck design provides high control over water flow during the brewing process. This allows baristas or coffee lovers to fine-tune the water flow and contact time with the beans, resulting in even extraction.
3. Ease of Use
Despite its unique look, the chemex is easy to use. The simple brewing steps make it suitable for beginners while satisfying experienced baristas.
4. Durable Equipment
Chemex is generally made of borosilicate glass that is heat-resistant and crack-resistant. Its simple design and few moving parts make it a durable piece of equipment if well maintained.
How to brew coffee using Chemex
To make coffee using chemex is very easy. Before brewing coffee, we must first wet the filter paper with hot water to remove the paper flavor and heat the brewing device. Next, weigh the coffee beans according to the desired measure. As a general guide, use a ratio of 1:15 or 1:17 (coffee to water) to get the desired strength.
Then place the moistened filter paper inside the chemex. Make sure the top of the paper touches the neck of the chemex to ensure even extraction. After that, grind the coffee beans as needed. The grind should be between medium to coarse, similar to sand grains.
Next, put the ground coffee into the filter paper. Smooth the surface so that the extraction can take place uniformly. And moisten the coffee beans with a little hot water and leave for 30-45 seconds to allow the coffee to bloom. This process prepares the coffee for optimal extraction.
After that, slowly add hot water in a circular motion to cover all the coffee beans. Make sure to keep the watering rate to match the brewing plan. And stir using a wooden spoon or stirrer to ensure the coffee is well mixed in the water. Wait until all the water has been brewed, and the coffee is at the bottom of the device.
Reference:
bitkaorigin.com
deltacoffee.co.id
https://deltacoffee.co.id/chemex-vs-v60/
kompasiana.com
https://www.kompasiana.com/kopikeliling/551fe41c813311466e9de7c0/perjalanan-alat-kopi-bernama-chemex
