Cascara, Processed from Coffee Fruit Skin that Often Goes to Waste

Cascara, Olahan dari Kulit Buah Kopi yang Sering Menjadi Limbah

Cascara is proof that coffee fruit skin, which often ends up as waste, can be utilized for something useful. In the post-harvest process of coffee, stripping the skin is done using a machine that can also be referred to as a pulper. Water should always be applied when peeling to soften the skin so that […]