Learn the Coffee Cupping Testing Process for Specialty Coffee

In the coffee industry, especially specialty, coffee quality assessment is fundamental to measuring the value and quality of coffee. There are two main components of the assessment, namely the defect score assessment and the coffee cupping score assessment. One component of coffee quality assessment, the coffee cupping test, involves several important elements ranging from coffee […]

Types of Flavor Defects in Coffee Cupping Assessment

One of the important stages that Q graders usually perform to test the flavor of coffee, especially specialty coffee is the coffee cupping process. This process involves observing and assessing various aspects of coffee such as roast color, aroma, clean cup, balance, uniformity, body, sweetness, acidity, and coffee flavor. Especially for the flavor part, the […]