Kintamani Coffee: Bali’s Spiritual Coffee
The Island of the Gods is well known for its tourist destinations and natural beauty. However, Bali is not just about the beach and the sea. Bali is also known to the world as one of the best producers of Arabica coffee beans. In Bali, precisely in the Kintamani area near Mount Batur, there are […]
Coffee Variants You Should Know: Liberica and Excelsa!
You must have heard of Robusta and Arabica coffee types very often. Whether you’re a coffee lover or someone who likes to go to coffee shops, these two types of coffee must be familiar to you. But did you know that besides these two coffee variants, there are also coffee variants called Liberica and Excelsa? […]
Coffee in the Morning is Good for the Body
Many people wonder why coffee is synonymous with a morning drink. Maybe you’re one of them too. It’s not for nothing that coffee is the go-to drink in the morning. The reason is, coffee provides energy intake so that people who drink it can go through the day with more enthusiasm. More and more studies […]
Golden Ratio: The Coffee Ratio You Should Know
When we take a sip of coffee, we must have experienced different flavors. It could be because the seeds are different or the tools used are different. However, did you know that from the same bean, with the same processing, the flavor of the coffee can still be different? Even if the coffee beans and […]
Coffee Certification: An Important Effort to Maintain Coffee Quality
Coffee certification is an important effort to maintain the quality of coffee grown, harvested and circulated. With certification, coffee producers can demonstrate that they meet set standards in terms of quality, ethical production and environmental protection. Coffee certification can also be a value-added product, opening up opportunities for producers to export to countries that require […]
Coffee Harvesting Methods: A Guide to Producing Quality Coffee
Coffee is a beverage that is loved by many people around the world. The rich flavor and refreshing aroma make coffee a very popular drink. However, to produce quality coffee, we need to understand the right way to process coffee beans. The method of harvesting coffee is one of the most important factors in determining […]
Japanese Iced Coffee: A Fresh Way to Enjoy a Glass of Iced Coffee
Drinking a glass of iced coffee in hot weather certainly feels very delicious. Besides quenching your thirst, a glass of iced coffee can make you feel more energized. Iced coffee can also make you more focused at work if consumed after lunch. Among the various types of iced coffee, Japanese iced coffee is one of […]
Coffee Agroforestry: An Ideal and Sustainable Plantation System
Agriculture is one of the most important sectors in the economy and welfare of people around the world. However, the increasing demand for fast and efficient agricultural products often leads to environmentally damaging farming practices and lower soil productivity. Therefore, a sustainable agricultural system that considers ecosystem stability and is environmentally friendly is needed. A […]
World Coffee Competition, from Coffee Beans to Latte Art
Have you heard of or seen the world coffee competition? How come there are competitions for drinks? What are we judging? In this article, we will discuss the different types of coffee competitions and what is judged in each competition, as well as how competitions help improve the coffee industry. Generally, coffee competitions are events […]
The History of Kopi Luwak: From Legend in Java to World Phenomenon
Kopi Luwak is a type of coffee produced from coffee beans processed by Luwak or Civet animals. The process of making this coffee begins with Luwak swallowing raw coffee grains, then the grains come back out in the form of feces or feces which are then cleaned and processed into coffee grains that are ready […]
