4C Certification Guidelines: Getting to Know You Better
Do you know what the 4C Certification Guidelines are? So the Common Code for the Coffee or 4C certification is coffee that has been produced in accordance with the 4C provisions, which are basic sustainable principles and practices for producing coffee beans. The 4C Certification Guidelines were also created to create an entry-level standard for […]
Get to know the Coffee Fermentation Process
Have you ever wondered why a cup of coffee can give you so much pleasure? One of the secrets behind the amazing taste of coffee is the fermentation process. In this article, we will explore fermentation in coffee, the uniqueness of the process. And how fermentation gives a special touch to your tongue. Let’s get […]
Cowboy Brewing Method that Produces Oily Coffee
Today, there are many modern methods used to brew coffee, such as pour-over, french press, espresso machine, and so on. However, there is a more ancient and lesser-used brewing method known as the ‘Cowboy’ method. This method is one of the simplest ways to brew coffee, without the use of paper filters, and produces coffee […]
Hot Air Coffee Roaster vs Drum Roaster
Hot Air Coffee Roaster vs Drum Roaster – Hot air coffee roaster also known as fluid bed coffee ro aster is a type of coffee roasting machine that uses hot air to roast coffee beans. This machine works by directing a stream of hot air directly onto the rotating or moving coffee beans in the […]
Uncovering the Secrets Behind French Press Brewing
The French Press brewing method is a simple method of brewing, without the use of additional steps or equipment commonly used in more formal French Press brewing. This method is also known as the casual French Press method or the instant French Press method. This method is quite simple and popular among coffee lovers as […]
“Cubano Coffee: Tradition and Uniqueness from the Heart of Cuba”
Kopi Cubano bukan sekadar minuman. Kopi cubano adalah cerminan dari tradisi yang kaya dan hangatnya kehidupan di pulau ini. Dari proses penyeduhan yang cermat hingga penyajian yang sederhana namun penuh makna. Kopi Cubano adalah perjalanan rasial dan sensorial. Mari kita temukan bersama keindahan di setiap tetesannya, dan merenung tentang bagaimana kopi dapat menggambarkan jantung dan […]
“Sanger Coffee: Exploring the Pleasures of Coffee from Serambi Mekkah”
Dalam aroma kopi yang harum dan cita rasa yang menggoda, kita menemukan sebuah kisah baru dalam dunia perkopian yang terus berkembang. Salah satu pencapaian yang mencuri perhatian pecinta kopi adalah “Kopi Sanger.” Sebuah minuman kopi yang memikat dengan sentuhan susu kental manis yang memikat. Kopi Sanger tidak hanya sekedar minuman, tetapi sebuah pengalaman sensorial yang […]
Rust Outbreak in Coffee Plants
Wabah karat adalah istilah yang digunakan untuk menyebut suatu epidemi atau penyebaran masif penyakit yang disebabkan oleh jamur patogen yang dikenal sebagai Hemileia vastatrix. Penyakit ini umumnya menyerang tanaman kopi, terutama tanaman kopi Arabika dan Robusta. Jamur Hemileia vastatrix menyebabkan gejala berupa bercak-bercak cokelat-kemerahan yang mirip dengan karat pada permukaan daun tanaman kopi. Bercak-bercak ini […]
Delicious Sidikalang Coffee: A Taste Heritage from the Land of Batak
From the fertile hills of Tanah Batak, North Sumatra, flows the legendary delicacy of Sidikalang coffee. Processed with distinctive techniques and influenced by the hot climate of its native region, Sidikalang coffee captivates coffee connoisseurs around the world with its unique flavor. In this article, we will dive into the specialty of Sidikalang coffee, reviewing […]
Identifying Coffee Plants Based on Their Physical Form
Identifying coffee plants by their physical form is a valuable skill for farmers, planters, and coffee lovers. The physical characteristics of coffee plants can provide clues about the type of coffee grown, its variety, and optimal growing conditions. This article will present a practical guide to identifying coffee plants based on their physical form, so […]
