4 Types of Coffee in Indonesia You Should Try
Indonesia is famous for its diverse coffee varieties that have unique flavors influenced by the different climate and soil in each region. From Aceh’s Gayo coffee with its rich earthy flavors to Bajawa’s smooth Flores coffee with fruity nuances, each type of Indonesian coffee offers an unforgettable taste experience. This article will review the different […]
“Local Coffee VS Imported Coffee: What’s the Difference?”
Kopi, sebagai minuman yang telah menjadi sahabat setia dalam rutinitas harian banyak orang, tidak hanya menjadi sekedar minuman penyemangat, tetapi juga menggambarkan cerita dan warisan suatu daerah. Dari kebun-kebun kopi yang tersebar di pelosok desa hingga meja cafe yang ramai di pusat kota, kita menemui dua dunia kopi yang tampaknya berbeda namun sama-sama mengundang penasaran […]
Coffee Pairing with Local Indonesian Food, Why Not?
Enjoying coffee is more than just sipping a cup; it’s an art that involves pairing it with the right food. This practice, known as coffee pairing, is all about serving food that perfectly complements the flavors of your coffee. Historically, coffee pairing has drawn inspiration from the culture of wine pairing – the art of […]
