6 Examples of Secondary Defects in Coffee [Part 2]

If in the previous article we have discussed four examples of secondary defects, then in this article we will continue to discuss 6 other examples of secondary defects according to SCAA (Specialty Coffee Association of America). There are six secondary defects that we will discuss in this article. These defects are partial black, partial sour, […]

4 Examples of Secondary Defects in Coffee

We have known primary defect 1 and primary defect 2, this time we will discuss secondary defects in coffee. In contrast to primary defects, secondary defects here refer to coffee bean defects that are minor or not as significant as primary defects. There are many examples of secondary defects such as partial black, partial sour, […]