The Diversity of Coffee Drinking Cultures in Ethiopia and Turkey – Nowadays coffee is not just a coffee drink. But now coffee has become its own part and culture in everyday life in various regions. Every place in various countries has a unique way of enjoying the coffee dish. Starting from coffee drinking rituals to typical traditions involving coffee beans.
In serving, coffee can be enjoyed in various ways and can be made with various methods. Therefore, different countries have their own way of enjoying a cup of coffee. We will discuss the various diversity of coffee drinking cultures in our article this time. Let’s see the following article until it’s finished!
Coffee Drinking Culture in Ethiopia
Ethiopia is one of the best coffee-producing countries in the world. In fact, Ethiopia is often referred to as the birthplace of coffee. In Ethiopia, there is a coffee drinking ritual commonly known as “bunna”. Bunna has become an important part of Ethiopian culture.
The“bunna” ritual in Ethiopia is a special tradition associated with serving and drinking coffee. The word“bunna” itself means coffee in Amharic, one of the many languages spoken in Ethiopia. The ritual is not just about drinking coffee, but also about togetherness and social life.
The bunna ritual process itself begins with the traditional roasting of fresh coffee beans using a small pot over hot coals. This process is an important part of the ritual, creating a strong and distinctive aroma that will create a festive atmosphere with the aroma of the coffee. Next, the roasted coffee beans go straight through the grinding process.
At this time, the aroma of the coffee spreads even more and creates a pleasant atmosphere. Then, after the coffee beans have been ground until smooth, the coffee is cooked in hot water using a traditional container called a “jebena”. this process is often done by the host of the household. The water and coffee beans are brewed together with sugar and sometimes spices to create a unique coffee drink.
After boiling for a few minutes, the coffee is served Coffee is then served in small cups, often ceramic or glass, commonly referred to as “cini”. The serving of coffee is an important moment in the Bunna ritual. Because once the coffee is served, it becomes an opportunity to gather, talk and share stories. Coffee is considered a medium to connect people with each other.
The bunna ritual often consists of three rounds of coffee brewing. Each round has a special name: “Awol,” “Kala,” and “Baraka.” Each round has a specific meaning and concept. After three rounds, the bunna ritual ends with friendship and gratitude. It is a moment to enjoy each other’s company.
Coffee Drinking Culture in Turkey
Turkey is one of the countries known for its history, traditions and culture. This includes enjoying coffee. Turkey has its own tradition of enjoying a cup of coffee. In Turkey, coffee is not just a routine, but a cultural ritual that has been passed down from generation to generation.
The Turkish tradition of brewing and enjoying coffee with a device called “Ibrik” or “Cezve” is one of the unique and distinctive aspects of coffee culture. It is a small pot with a handle used to brew coffee in Turkish style. This ritual is also often done to create a strong atmosphere of intimacy and togetherness between people enjoying coffee together.
The ritual begins with the selection of high-quality coffee beans and a careful roasting process. The coffee beans are then ground into a fine powder. After that, preparing the tools that will be used, namely the cezve. Cezve, also known as Ibrik, is a typical Turkish coffee pot made of copper or other metals. After that, water and coffee powder are added to the cezve in the right proportions. Sometimes, sugar and spices such as cinnamon are also added to taste.
The cezve is then placed over a fire pit with a low flame. The coffee is then slowly heated to a boil. As it warms up, the coffee begins to produce a distinctive foam. This foam is known as“kaimaki” and is considered a sign of quality coffee. The process of brewing coffee in a cezve consists of three phases: “az harekete,” “orta,” and “telwe.” Each phase has a meaning and gives different flavor characteristics.
Once brewing is complete, coffee is served in a small cup called a “fincan.” This cup is often accompanied by a piece of cold water and sometimes a small snack. An interesting tradition in Turkish coffee drinking is the exchange of cups after each drink. This is often done to show respect and intimacy.
The tradition of drinking coffee with cezve is about more than just drinking coffee; it’s about building relationships and friendships. It’s a moment to relax and enjoy being together.
Source:
medium.com
jagocoffee.com
https://www.jagocoffee.com/story/mengenal-budaya-minum-kopi-di-berbagai-negara
kumparan.com
accessed on December 22, 2023
