Coffee is one of the drinks that has become an integral part of the lives of people around the world, including Indonesia. Various types of coffee variants with distinctive flavors are widely spread throughout the world, one type of coffee variant typical of Indonesia is Talua coffee.
Talua coffee is a coffee variant originating from West Sumatra, Indonesia. This coffee is popular because it has its own uniqueness because it is added with additional ingredients that may not be common in making coffee in general.
Therefore, in our article this time we will discuss more about talua coffee. Let’s listen until the end!
What is Talua Coffee?
Talua coffee is a specialty drink from the Kerinci Mountains region in West Sumatra. As the name implies, this coffee comes from the word “Talua”, which in Minangkabau means egg. The name refers to the unique additional ingredient used in making the coffee, which is chicken eggs, both domestic and free-range chicken eggs.
Although there is no definitive record of the origin of this coffee, it is believed to be one of the recipes passed down from the ancestors in the Kerinci Mountains. Therefore, talua coffee is not only served as a beverage, but also as an important part of the cultural identity and history of the local community.
Characteristics of Talua Coffee
Of course, this coffee has its own distinctive characteristics known for its unique flavor that comes from the combination of black coffee and chicken eggs. The rich flavor of the coffee combined with the sweet touch of the egg creates a distinct and tantalizing flavor profile.
Another characteristic is the tendency to have a higher viscosity compared to regular black coffee. The presence of eggs in this drink gives it a creamy and thick texture, creating a more enjoyable drinking experience. Also, as with any coffee, it has a strong and distinctive aroma. This aroma can create an enticing multisensory experience for coffee connoisseurs.
Talua Coffee Making Recipe
The process of making Talua Coffee involves some specific steps that set it apart from other types of coffee. Here is the general process of making it:
Necessary Materials:
- 1 chicken egg (the egg used is according to taste, it can be free-range chicken eggs or domestic chicken eggs)
- 1 tablespoon ground black coffee
- 2 tablespoons sweetened condensed milk
- 1 tablespoon sugar
- 100 ml boiling water
Manufacturing Process:
- Heat 100 ml of water in a saucepan, bring to a boil.
- Then break the egg and separate the yolk and white and take only the yolk, and put it in a glass.
- Add 2 tablespoons of condensed milk, 1 tablespoon of sugar and 1 tablespoon of ground black coffee to the glass with the egg yolk.
- Shake all the ingredients that have been put into the glass thoroughly until a fine and plentiful foam appears.
- When the water has boiled, immediately pour it into the beaten egg coffee in a glass, then stir evenly.
- Talua coffee is ready to be served and ready for consumption.
Benefits of Consuming Talua Coffee
Not only does this coffee offer a unique coffee drinking experience, but it also provides a number of benefits derived from the nutritional content of both ingredients. Here are some of the benefits that talua coffee has:
1. Enhances Male Vitality
This coffee dish is believed to increase male vitality, although there is no scientific proof of this, but the ingredients in talua coffee support this truth.
2. As an Antioxidant
The vitamin E content contained in egg yolks has the benefit of counteracting free radicals in the body because it is an antioxidant. Therefore, we will feel fitter after consuming it.
3. As an Energy Source
Coffee contains caffeine, which is known as a natural stimulant. Caffeine can boost energy and help reduce drowsiness. Eggs are also a good source of protein and contain a variety of important nutrients, including vitamin B12, vitamin D, and selenium.
4. Improves Mood
The caffeine in coffee can stimulate the production of neurotransmitters such as dopamine and serotonin, which can contribute to feelings of happiness and mood elevation.
