When we enjoy a cup of coffee, we often only pay attention to the flavor and aroma. However, there is one thing that is often overlooked, which is the coffee grounds left over from brewing.

Coffee grounds are often considered as useless waste, and are often thrown away. As a by-product of the coffee-making process, coffee grounds are no longer consumable.

In fact, the coffee grounds left over from brewing actually have the potential to be reused. What are they?

Turn it into Organic Fertilizer

Leftover brewing coffee grounds contain nitrogen, phosphorus, and potassium. In addition, coffee grounds also contain organic compounds that can help improve soil structure and increase water availability for plants.

Therefore, coffee grounds from brewing can be used as organic fertilizer for plants, especially plants that require nutrients and organic compounds such as vegetables, fruits, and ornamental plants.

The way to use it is quite easy, coffee grounds can be directly sown near the plants, or mixed with organic fertilizer before application.

Make Skincare

Coffee grounds left over from brewing can also be used as raw materials to make skincare products, such as scrubs or face masks. Because coffee grounds are basically a safe organic material.

Coffee grounds contain antioxidants and caffeine that are good for the skin, so they can help reduce eye bags, dark circles, control excessive oil, eliminate acne, and soothe skin inflammation.

The way to use it is quite easy, namely by mixing the remaining brewed coffee grounds with organic ingredients such as honey or coconut oil, then applying it to the face.

Make a Room Fragrance

Coffee grounds left over from brewing can be used as a natural fragrance to deodorize a room or home. Because coffee grounds provide a distinctive aroma that is refreshing and soothing.

Simply put the coffee grounds in an open container and place it in a room or corner of the house. Coffee grounds can also be mixed with other ingredients such as essential oils or spices to create a richer and more complex aroma.

By utilizing the coffee grounds as a natural fragrance, we can reduce the use of air purifiers that contain chemicals and reduce the use of products that are difficult to recycle.

By making good and wise use of leftover brewing coffee grounds, we can reduce the amount of household waste, and help create a more sustainable environment.

In addition, utilizing leftover brewed coffee grounds can also produce a variety of useful products and save money on skincare and air fresheners.


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