Wet Process Coffee, Journey from Harvest to Green Bean
Wet Process Coffee, The Journey From Harvest to Green Bean – Wet Process Coffee usually determines the flavor, aroma, and overall quality of the final brew. Wet process processing can be divided into 2, wet process – dry hulling and wet process- wet hulling. Wet Process Coffee technique is famous for producing coffee beans with […]
Salt-mixed coffee? Is it true that it can remove the bitter taste?
Coffee lovers certainly have their own preferences when it comes to enjoying a cup of the beverage. Some like their coffee black, but many add milk and sugar, or even vanilla and cinnamon. But what about coffee with salt? Maybe you feel unfamiliar with salt mixed coffee, not many people know this. Therefore, not many […]
What is Kawa Daun Coffee? Unique Culture in West Sumatra
What is kawa daun coffee? Perhaps not many people are familiar with this drink, as it is not as well-known as regular coffee. The coffee plant can be utilized as a whole, not only the seeds, but also the leaves, namely kawa leaves. The culture of brewing kawa daun coffee is common in West Sumatra, […]
What’s the Difference Between Espresso, Ristretto and Lungo?
What is the difference between Espresso, Ristretto and Lungo? New coffee lovers must feel confused when distinguishing between them. Indeed, these base types look the same, unlike Americano, mocha, latte and cappuccino. Espresso, Ristretto, and Lungo use machines to make them, but the base ingredients and basic process are the same. The difference lies in […]
Getting to know Liberica Coffee Compared to Robusta and Arabica
Many people may be familiar with Robusta and Arabica coffee, but not Liberica coffee. What is Liberica coffee? This type of coffee is fairly rare but its unique flavor is loved by connoisseurs. Although, there is not much demand for Liberica Coffee internationally. However, there is still a lot of demand for this coffee among […]
Get to know the unique Honey Process Coffee, what’s the reason for its different flavor profile?
What is Honey Process Coffee? A coffee bean processing process that offers an exceptional flavor profile. Before producing the perfect cup of brew, there is a long process of turning cherries into a delicious beverage. This method starts by removing the coffee skin entirely, while the beans, which are still coated in sticky mucus, are […]
Oxidation and its Effects on Coffee
The oxidation process in coffee can mark your coffee as stale. When coffee is roasted, the surrounding conditions will affect its quality. Starting from the influence of temperature, humidity and improper storage. However, the main contributing factor to the change in coffee flavor (stale) is due to oxidation of the coffee. Stale coffee changes its […]
Here’s why your coffee tastes watery and flavorless!
Here’s why your coffee tastes watery and flavorless! – Maybe you will feel very annoyed, if the morning coffee brew feels watery and flavorless. Apparently, watery coffee is influenced by the amount of coffee dose and the length of time of brewing loh. Some people prefer their coffee thick and strong. That’s why it’s important […]
Light Roast vs Dark Roast Coffee, which one is better?
Light Roast vs Dark Roast Coffee, which one is better? – New and old coffee fans alike should know that the key to creating the perfect cup of coffee comes down to personal taste. Finding a flavor that suits your palate makes you enjoy your coffee more. There are two popular roasts that many coffee […]
Post-Harvest Process of Coffee to Green Bean
Natural Dry Process is the oldest coffee processing method that is a post-harvest process of coffee until it becomes green bean. Since centuries ago, farmers who lacked access to water and machinery used this method. This method is widely used in sunny and dry climates, so that the coffee beans can dry in direct sunlight. […]
