Tasting Infused Coffee, a New Trend of Coffee with Different Flavors
Infused Coffee is one of the variants that attracts the attention of coffee lovers. Notes of certain flavors and aromas that are deliberately added to coffee beans create a unique sensation. This coffee trend is increasingly becoming the choice of coffee lovers in 2024. The addition of fruit flavors and other ingredients can be a […]
Moka Pot Brewing Technique: Enjoy Espresso Without a Modern Machine
Teknik manual brewing menggunakan moka pot pertama kali dibuat di Italia. Sekitar awal tahun 1930-an, masyarakat mulai mengenal brewing Moka pot. Alat brewing Moka pot terpisah menjadi tiga bagian penting. Ketika memanaskan Moka pot, uap akan naik dari ruang bawah. Sehingga, memaksa masuk kopi melalui gilingan kopi di ruang tengah. Proses tersebut mengekstrak rasa dan […]
Get to know the Q Grader Profession: Its Role and Education
Get to know the Q Grader Profession and its duties as a coffee quality evaluator in the coffee industry. This certification is one of the most rigorous tests in the sensory realm. Q Grader professionals must be able to roast coffee, brew, and identify its sensory properties. This test is more concerned with practical skills […]
Get to know the stages of temperature rise in coffee roasting
Many people love coffee because it has a very distinctive flavor from the roasting process. roasting. Of course, to experience the benefits of caffeine to stay focused on work. This coffee flavor arises due to high temperature heating during the roasting process. With heat energy, the coffee beans undergo water evaporation. During the coffee roasting […]
Determining Coffee Quality: A Guide to Specialty Coffee
Coffee enthusiasts who focus on this industry will have heard the term specialty coffee. It is used to denote luxury and expensive, or special flavor. Specialty coffee is a limited, industry-specific definition. It has an interesting linguistic history. Therefore, this article will discuss the meaning of specialty coffee and the points at which a coffee […]
Arabica and Robusta, what’s the difference?
Tidak banyak yang tahu, ternyata kopi sebenarnya masih satu keluarga dengan bunga Rubiaceae. Sementara itu, kopi yang biasa ada di pasaran terdiri dari dua spesies yaitu Arabika dan Robusta (Canephora). Lalu, apa yang membedakan biji kopi Arabika dan Robusta? Artikel ini akan membahas tentang cara membedakan biji kopi Arabika dan Robusta. Artikel ini dapat menjadi […]
What is Slow Coffee? Get to know its history and uniqueness
Kopi Lelet is not as famous as the world famous Kopi Luwak. This coffee is a specialty of Rembang. A drink that is easily found in every warung. Slow coffee is usually black in color with a bitter taste. There are robusta and arabica types of coffee, served according to the taste of the connoisseur. […]
History and How to Use V60 Manual Brewing
Coffee enthusiasts are certainly familiar with manual brew. This method of brewing coffee that can be done at home is fairly easy. One of the most famous ways is called V60 brewing. A style of enjoying coffee without being disturbed by the dregs. The manual brewing process originated in Italy. In 1908, a mother in […]
Complete History of Brewing Method Using Chemex Coffee Tools
Background to the Emergence of Chemex Coffee Tools The chemex coffee maker was first invented by Dr. Peter Schlumbohm in 1941. He is a chemist from Germany who came to the United States in 1936. Schlumbohm has patented more than 300 inventions. He takes a practical approach to all products he designs including Chemex brewers. […]
Get to know Clever Coffee Dripper, the perfect tool for beginners
The Brewing Clever Coffee Dripper combines the best features of French press and drip brew brewing . It combines the advantages of the features and eliminates the disadvantages of each. Using the Clever Coffee Dripper is very simple. It only takes a few easy steps to create a sweet, smooth and clean cup of coffee. […]
