Here’s why your coffee tastes watery and flavorless! – Maybe you will feel very annoyed, if the morning coffee brew feels watery and flavorless. Apparently, watery coffee is influenced by the amount of coffee dose and the length of time of brewing loh.

Some people prefer their coffee thick and strong. That’s why it’s important to pay attention to proper brewing and dosing. Let’s find out how to avoid watery coffee below.

What’s the reason behind coffee that tastes watery?

A common problem that often occurs in coffee lovers is brewing coffee that feels watery. This causes the flavor to be weak, reducing the enjoyment of coffee. The following are the main causes of watery coffee cups.

Wrong Coffee to Water Ratio

The most common reason why watery coffee occurs is because the ratio of coffee to water is not right. For example, the amount of water is too much compared to the amount of coffee grounds, resulting in a weak and watery brew.

For example, to make coffee using a coffee maker, it is recommended to use two tablespoons of coffee powder for every approximately 177 ml of water. By adjusting this ratio, you can get a better coffee flavor.

Choosing the Wrong Size of Coffee Grind

Mill size also plays an important role in coffee extraction. Different brewing methods require different grind sizes, which can significantly affect the flavor and strength of the brewed coffee.

For example, a French Press works best with coarse grind coffee, while an espresso machine requires a fine grind. Using the wrong size can lead to under- or over-extraction of the coffee. Under-extraction will result in watery coffee, while over-extraction will result in over-extraction.

Less Long Extraction

When coffee grounds are not exposed to water for the proper amount of time or at an adequate temperature, the coffee becomes under-extracted. This results in a weak, sour, or watery brew.

The time and temperature required usually vary depending on the brewing method. For example, a French Press usually takes 3-4 minutes to brew at about 93°C, while Drip Coffee may take about 4-6 minutes.

Over-extraction

Coffee that suffers from over extraction results in a watery, watery consistency. It tastes like a watery brew of tea. This is due to the excessive extract that breaks down the coffee grounds, releasing compounds that result in a weak brew.

To overcome this, you should adjust the brewing time, temperature, or grind size. The goal is to help achieve balanced extraction, resulting in a better coffee flavor.

Less than Optimal Brewing Method

Various coffee brewing methods can produce different brewing flavor profiles. Unfortunately, sometimes these methods can also lead to watery coffee if done incorrectly.

Drip, French press, moka pot, and AeroPress coffee makers each have different characteristics and parameters to produce different coffee drinking experiences. Experimenting and mastering these brewing methods can help minimize the chance of watery coffee.

Selection of Less Fresh Coffee Beans

Coffee beans play an important role in shaping the flavor and strength of the final brew. Old, expired, or low-quality beans can result in weak and flavorless coffee.

So, make sure you buy fresh and high-quality coffee beans. After buying, also pay attention to storing them properly to preserve the flavor for an optimal coffee drinking experience.

Using Poor Quality Water

The quality of the water for brewing has a major influence on the taste of coffee, as 98% of the beverage is water. Tap water generally contains impurities and minerals that can alter the flavor of the brew, resulting in watery coffee. Using purified or filtered water can enhance the flavor and quality of your coffee much better.

Well, by addressing these factors, coffee lovers can prevent watery coffee and enjoy a more satisfying coffee experience. That said, try to do a lot of experimenting with brewing your own way. Then, you will find the perfect combination that suits your personal taste. Click here for tips on how to improve it!

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