Quality Control of Coffee Beans in Processing Plants
Coffee beans in Indonesia are one of the export commodities internationally. Therefore, it is necessary to control the quality of coffee beans at the processing plant. The assessment looks at the physical and taste aspects based on SNI (Indonesian National Standard), SCAA (Standard Specialty Coffee Association of America) and the quality of the taste tested […]
12 Mistakes Beginner Baristas Make!
Enjoying a delicious cup of coffee before starting an activity is a must for coffee lovers. For a beginner, it doesn’t matter if you still make mistakes when making coffee. Over time you will have a growing brewing ability. Many people think brewing coffee is easy. That’s not wrong, but you should also be familiar […]
3 Reasons Coffee Feels Burnt! Here’s How to Handle It
Have you ever had a coffee brew that tasted burnt? This might make you upset because you failed to enjoy your coffee to your usual taste. Even though some people enjoy coffee to raise their spirits, the appearance of a burnt taste makes them disappointed. It turns out that there is a reason behind the […]
Try Making Your Own Cold Brew Easily at Home!
Try Making Your Own Cold Brew Easily at Home! – Coffee is the drink of choice for many people. Because, coffee becomes a helper when the spirit of work is declining because of its caffeine content. So, naturally there are various types of coffee variants, one of which is cold brew coffee. Recently, cold brew […]
Tasting Infused Coffee, a New Trend of Coffee with Different Flavors
Infused Coffee is one of the variants that attracts the attention of coffee lovers. Notes of certain flavors and aromas that are deliberately added to coffee beans create a unique sensation. This coffee trend is increasingly becoming the choice of coffee lovers in 2024. The addition of fruit flavors and other ingredients can be a […]
Moka Pot Brewing Technique: Enjoy Espresso Without a Modern Machine
Teknik manual brewing menggunakan moka pot pertama kali dibuat di Italia. Sekitar awal tahun 1930-an, masyarakat mulai mengenal brewing Moka pot. Alat brewing Moka pot terpisah menjadi tiga bagian penting. Ketika memanaskan Moka pot, uap akan naik dari ruang bawah. Sehingga, memaksa masuk kopi melalui gilingan kopi di ruang tengah. Proses tersebut mengekstrak rasa dan […]
Get to know the Q Grader Profession: Its Role and Education
Get to know the Q Grader Profession and its duties as a coffee quality evaluator in the coffee industry. This certification is one of the most rigorous tests in the sensory realm. Q Grader professionals must be able to roast coffee, brew, and identify its sensory properties. This test is more concerned with practical skills […]
Get to know the stages of temperature rise in coffee roasting
Many people love coffee because it has a very distinctive flavor from the roasting process. roasting. Of course, to experience the benefits of caffeine to stay focused on work. This coffee flavor arises due to high temperature heating during the roasting process. With heat energy, the coffee beans undergo water evaporation. During the coffee roasting […]
Determining Coffee Quality: A Guide to Specialty Coffee
Coffee enthusiasts who focus on this industry will have heard the term specialty coffee. It is used to denote luxury and expensive, or special flavor. Specialty coffee is a limited, industry-specific definition. It has an interesting linguistic history. Therefore, this article will discuss the meaning of specialty coffee and the points at which a coffee […]
Arabica and Robusta, what’s the difference?
Tidak banyak yang tahu, ternyata kopi sebenarnya masih satu keluarga dengan bunga Rubiaceae. Sementara itu, kopi yang biasa ada di pasaran terdiri dari dua spesies yaitu Arabika dan Robusta (Canephora). Lalu, apa yang membedakan biji kopi Arabika dan Robusta? Artikel ini akan membahas tentang cara membedakan biji kopi Arabika dan Robusta. Artikel ini dapat menjadi […]
