Try Making Your Own Cold Brew Easily at Home! – Coffee is the drink of choice for many people. Because, coffee becomes a helper when the spirit of work is declining because of its caffeine content. So, naturally there are various types of coffee variants, one of which is cold brew coffee.
Recently, cold brew coffee has become increasingly popular because of the many enthusiasts in cafes. Many do not know, making cold brew coffee is very easy even for beginners. You can make it using simple ingredients and tools at home.
The following contains an easy beginner’s guide to making delicious cold brew coffee. Read to the end to get started with cafe-style coffee at home.
Why is cold brew more popular?
The number of cold brew coffee lovers has been increasing over the past 10 years. The average person likes cold brew coffee because it tastes less sour. In fact, the bitter taste is also less dominant than coffee brewed with hot water.
Some people feel that the cold brewing method brings out the natural sweetness and slight chocolate flavor. This brewing method, however, will produce a very different flavor. Your coffee beans will produce a more subtle but rich flavor with hints of chocolate and nuts.
However, not all brews can produce a consistent flavor. Some experts recommend using coarsely ground medium or dark roast coffee. Nonetheless, you can improvise to produce cold brew coffee that suits your taste.
How to Make Cold Brew Simple
Anyone can make coffee using this method. You don’t need to take a barista course to enjoy a cup of smooth coffee at home. Cold brew coffee making skills can be trained if you practice making it often.
- Prepare the required tools and materials, such as coffee grounds (coarse grind if applicable), a jar, a sieve and water.
- Put coffee powder and water in a jar at the rate of 1 cup of coffee powder (113 g): 4 cups water (907 g).
- After making sure the coffee grounds are perfectly wet, let them sit for about 8-12 hours.
- Make sure not to soak for too long as it can create an excessively bitter flavor.
- Simply ensure that the coffee has soaked into the water completely.
- You have to be patient overnight, the next day filter the coffee until there are no annoying grounds.
The result will be a strong, concentrated coffee. However, there is no need to worry because you can add additional water, milk or creamer according to taste. Adding these ingredients aims to make the coffee concentration thinner than before.
Using coarse grind coffee makes it easier during the filtering process. Soft grind coffee will produce sludge that is too concentrated. Therefore, coarse grind is also the choice of baristas when making drip coffee.
Cold brew coffee takes longer to make than regular brewed coffee, but the quality of the brew can last up to 7 days at room temperature. The flavor of the coffee will be more enjoyable during the first brew, then decrease as the days go by. Cold brew lasts up to 10 days in the refrigerator, beyond that the coffee flavor will turn stale.
The amount of caffeine content in cold brew coffee depends on the amount of water you add. The result of brewing this coffee is in the form of coffee concentrate. If you prefer a thinner and lighter coffee, then you can add more water.
The more the amount of water is added to the coffee concentrate, the less the amount of caffeine. In addition, the sourness and bitterness of coffee is lower than brewing coffee using hot water.
Cold brew coffee can be one of the variants that you should try to make at home. The technique is very easy but produces a different brew than usual. Making your own coffee is a solution to avoid the more expensive cold brew prices at coffee shops.
