Get to know the unique Honey Process Coffee, what’s the reason for its different flavor profile?

February 13, 2025 |

Intan Giri

Latest Article

Get to know the unique Honey Process Coffee, what’s the reason for its different flavor profile?

Intan GiriFebruary 13, 2025

What is Honey Process Coffee? A coffee bean processing process that offers an exceptional flavor profile. Before producing the perfect cup of brew, there is a long process of turning cherries into a delicious beverage. This method starts by removing the coffee skin entirely, while the beans, which are still coated in sticky mucus, are […]

Latte Art Revolution: Creative Transformations in Coffee Serving

MariyatiFebruary 12, 2025

The history of the latte art revolution can be traced back to Italian cafes in the 1980s. Initially, baristas there started creating simple designs like hearts or flowers using milk foam on top of their espressos. However, the phenomenon really gained global popularity in the early 21st century. Latte art is becoming increasingly popular in […]

Coffee of the Archipelago: Traces of Flavor in Volcanic Land

MariyatiFebruary 11, 2025

Nusantara Coffee: A Trail of Flavors in a Volcanic Land – As one of the world’s largest coffee producers, Indonesia has a long heritage in coffee culture. From Aceh in the far west to Papua in the far east, geographical, climatic and cultural diversity has created an interesting and diverse landscape of flavors. Each region […]

Exploring the Art of Coffee Blending: From Blending to Latte Art

MariyatiFebruary 8, 2025

The shift in focus from simply blending beans to creative latte art is a new cornerstone in the world of coffee blending. Latte art, which initially emerged as a decorative touch, evolved into a medium of expression for baristas. Innovative techniques, such as pouring and etching, allow coffee artists to create mesmerizing works of art […]

Oxidation and its Effects on Coffee

Intan GiriFebruary 7, 2025

The oxidation process in coffee can mark your coffee as stale. When coffee is roasted, the surrounding conditions will affect its quality. Starting from the influence of temperature, humidity and improper storage. However, the main contributing factor to the change in coffee flavor (stale) is due to oxidation of the coffee. Stale coffee changes its […]

The difference between instant coffee and ground coffee, which one is better?

MariyatiFebruary 7, 2025

The coffee industry in Indonesia is undying, even though the process and way of drinking has changed. The ancients enjoyed coffee to strengthen friendship and boost morale at work. Today it still happens, the difference is that many young people also make coffee a lifestyle. This change makes it easier for everyone to enjoy coffee […]

Toraja Coffee Sensation: The Peak of Enjoyment in South Sulawesi

MariyatiFebruary 4, 2025

Toraja coffee is a specialty coffee variety originating from the Toraja region of South Sulawesi, Indonesia. Known for its distinctive flavor and aroma, Toraja coffee grows in the highlands with nutrient-rich volcanic soil. The production process involves coffee farmers who meticulously maintain quality, from planting to processing. Its unique flavor includes touches of spice, fruit […]

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Nitro Coffee: The Deliciousness of a Nitrogen-Glazed Cup of Coffee

Muhammad Tri Putra AgustinoJanuary 29, 2025

Coffee is no longer just a drink to chase away sleepiness. But now coffee has developed into an art that has its own charm. In this modern era, there are so many creative innovations created from coffee beans. As is the case with nitro coffee, an interesting and appetizing phenomenon has captivated coffee lovers. A […]

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