Nitrocold brew has a creamy part on top of the coffee. Similar to the foam in beer, this layer is very smooth. The presentation is excellent for providing a caffeine boost.

The foam layer in Nitro cold brew coffee drinks appears because it has been filled with nitrogen. Then, a thick, creamy layer of coffee appears.

Nitrogen changes the overall texture of the drink. Nitro cold brew has a smoother texture and sweeter flavor than regular coffee. This coffee can energize you throughout the day.

History

The idea for Nitro cold brew coffee was very simple. A food scientist in Portland named Nate Armbrust created a frothy, creamy sensation while working at Stumptown Coffee Roasters.

Armbrust has had the idea of a frothier cold brew coffee for a long time. Initially, he tried experimenting with using carbon dioxide. However, this compound can ruin the flavor of the coffee.

It was Armbrust’s experience of brewing Guinness beer at home that inspired him. A foamy texture accompanies the drink when poured from the tap.

From that inspiration, Armbrust began experimenting with injecting nitrogen into cold brew coffee. After a while, he finally found the right balance between the texture and flavor of the coffee.

Armbrust invented Nitro cold brew and presented to his friend in Stumptown. Luckily, Armbrust’s friend liked his nitro.

In June 2013, Nitro cold brew was sold straight from the tap at Stumptown Coffee Roasters. It became famous until now.

Uniqueness

Nitro cold brew coffee is different from regular iced coffee. There are some striking characteristics that distinguish the two drinks.

Iced coffee is simply hot coffee poured over ice. This brewing method has a watery and sour end result. The melting part of the ice cubes causes the flavor of the coffee to change.

Perhaps some coffee shops have overcome this problem by using a pour-over brewing style like the Hario V60. The sourness in the drink will disappear slightly though not entirely.

A better alternative when serving iced coffee is using cold brew. Cold brew simply soaks coffee grounds in water for 8-24 hours. Once done, it can be mixed with cold water or milk to make an iced latte.

Cold brew is often one of the more common ways. As such, cold coffee is more flavorful when served. The finish of the drink has soft chocolate notes combined with silky smooth niro.

Now what really sets nitro cold brew coffee apart is that it involves injecting nitrogen directly into the drink. To do this, the drink must be served from a sturdy tap. This results in coffee with a layer of foam, similar to the look of freshly poured Guinness beer.

It is not yet known whether the nitro process can affect the flavor profile and velvety smoothness. A distinctive flavor that distinguishes it from other cold drinks.

Nitro Cold Brew Coffee in cafes is usually served straight from a nitrogen-infused pot. It is served through a faucet that produces a layer of foam on top of the coffee.

Many cafes in the US states serve Nitro Cold Brew. In fact, the world’s largest coffee shop chain, Starbucks added this drink to its menu in July 2015.

There is also Nitro Cold Brew sold in pressurized RTD coffee cans. Some major coffee brands have also packaged these drinks in cans. They also have a range of nitro products available.

Steps to Make Nitro Cold Brew Coffee

There are two kinds of cold brew nitro coffee making. The first is relatively simple although quite expensive. The first method uses a nitro cold brew coffee machine.

Why is it expensive, because nitro cold brew coffee machines can range from $250-$300 USD. These machines make it possible to make Nitro cold brew easily and quickly.

An alternative method of making nitro cold brew is much cheaper. Using a cream shaker and compatible nitrogen cartridges.

  • To start, add nine ounces of finely ground coffee to a one-quart cream whipper.
  • After that, add 3 and a half cups of cold water (plain water), then stir until the ground coffee and water are mixed.
  • Now close the Cream Whipper and start filling the nitrogen cartridge.
  • Insert the first nitrogen cartridge into the cream shaker.
  • If you hear gas escaping, insert the second nitrogen cartridge into the cream whisk, repeating the process.
  • Once the bowl is filled, whisk the cream whisk for about 30 seconds, then let it sit for five minutes.
  • Remove the cream whisk by placing the cup over the nozzle and gently pressing the cream whisk lever.
  • Repeat the previous step one more time. Fill the cream whisk with two more nitrogen cartridges before whipping it for 30 seconds.
  • When you have whipped it, let the cream whisk sit for an hour for the brewing to finish.
  • Then, after an hour, remove the coffee with a cup. Place the cup over the nozzle of the cream whisk, squeezing it gently onto the nozzle.
  • Next, strain the coffee grounds from the cream whipper through a coffee filter into a measuring cup.
  • Combine the cold brew concentrate with cold water. Making sure the ratio is equal, pour it back into the cream whisk.
  • Using a single nitrogen cartridge, beat the cream whipper for 30 seconds, before removing it.
  • Pour into a glass. A refreshing glass of nitro cold brew coffee is ready to enjoy.

The second step is a little complicated, but it can be an alternative to making Nitro Cold Brew Coffee at home. In addition, making drinks at home can cut the budget spent when drinking at a cafe.