The Bitter Taste of Coffee: Causes and How to Reduce It
When drinking coffee, one of the common taste sensations is the bitter taste of coffee. For some coffee lovers, this flavor is one of the most sought-after parts of coffee. For some other coffee connoisseurs, the overpowering bitterness is a negative point. If so, is bitterness actually good or bad for coffee? To answer this […]
Blooming: Stages of Coffee Brewing You Shouldn’t Underestimate!
Manual brew is coffee produced using a V60 dripper, French press, and moka pot. Making coffee manually is definitely more electricity-efficient than using an Espresso machine. However, because it does not use a machine, the manufacturing process must go through several stages. Manual brew coffee There are three stages of the manual brew method, namely […]
Light Roast Coffee: One of the Roasting Levels that Presents the Complex Flavors of Coffee
Besides dark roast coffee , the roasting process of coffee beans also recognizes light roast coffee as one of the coffee roasting levels. Light roast is characterized by its low level of maturity and short roasting time when compared to other roasting levels. Light roast coffee beans are also known for their complexity of flavor. […]
Dark Roast Coffee: Coffee with the Highest Degree of Maturity
Of the many processes that coffee must go through, one of the processes that greatly affects the flavor of coffee is the coffee roasting process. This process involves various aspects such as drying, developing the coffee beans, and characterizing the flavor and aroma of the coffee. Coffee roasting is generally divided into three roasting levels: […]
