The Potential of Robusta Coffee You May Not Know!
Coffee producers in Indonesia are facing a high increase in demand , due to the rise of the coffee shop trend. On average, these coffee shop entrepreneurs request the supply of Arabica and Robusta coffee beans. However, many coffee shop visitors prefer Arabica coffee over Robusta coffee. Robusta coffee is known for its bitter taste, […]
Indonesian Coffee Beans You Need to Try!
As Indonesians, we should be proud of the abundance of biological resources spread across the country. Indonesia is one of the countries with the largest exports of coffee beans in the world. Coffee beans in Indonesia are widely distributed across the country. You must know that Indonesia is blessed with some of the best coffee […]
Single Origin Coffee for Espresso, Why Not?
For those of you who are fans of manually brewed coffee, you must be familiar with single origin coffee. Single origin coffee is coffee beans that come from a specific region. In addition, there is no mixture of seeds other than these seeds. If you enjoy single origin coffee, you will be able to experience […]
How Coffee Roasting Machine Works and Its Types
how the roasting machine works
Arabica Coffee Cultivation for Coffee Farmers, Beginners Can Follow!
In Indonesia, Arabica coffee(Coffea arabica L) is one of the most widely cultivatedcoffees second only to Robusta coffee. The method of cultivating Arabica coffee is quite long. However, by following a certain method, you can definitely do it. Maybe you’re sipping a cup of Arabica coffee with its distinctive mild flavor and want to know […]
The Bitter Taste of Coffee: Causes and How to Reduce It
When drinking coffee, one of the common taste sensations is the bitter taste of coffee. For some coffee lovers, this flavor is one of the most sought-after parts of coffee. For some other coffee connoisseurs, the overpowering bitterness is a negative point. If so, is bitterness actually good or bad for coffee? To answer this […]
6 Examples of Secondary Defects in Coffee [Part 2]
If in the previous article we have discussed four examples of secondary defects, then in this article we will continue to discuss 6 other examples of secondary defects according to SCAA (Specialty Coffee Association of America). There are six secondary defects that we will discuss in this article. These defects are partial black, partial sour, […]
Coffee cup material changes the flavor of your coffee, is it true?
Did you know, when we are enjoying our favorite coffee, our brain unconsciously works to capture the experience or sensation of the taste of coffee. This is done by working together between the senses of sight, smell, taste and touch. Then, the result of this cooperation is able to provide stimulation so that we feel […]
The following coffee drink trends are expected to win consumers’ hearts in 2023
The rise of coffee shops in big cities has led to the exploration and creation of more diverse coffee concoctions. Coffee shops bring out each other’s signature as the ultimate dish to attract new customers. Competition for tea beverage outlets also seems to require coffee shops to be more creative. The paradigm of coffee drinks […]
[Press Release] Event Report: Taiwan International Coffee Show 2022
The Taiwan International Coffee Show 2022, held at the Taipei Nangang Exhibition Hall from November 19th to 21st, 2022. This is an opportunity to see the scale of Taiwan and the global coffee industry. In the 4th-floor exhibition hall, over 100 booths display local and international coffee products. Booths around the hall offered green and […]
