Peel Through 3 (Other) Examples of Primary Defects in Coffee Beans [Part 2]
After we have previously recognized three examples of primary defects such as full black, full sour, and fungus damage, this time we will continue to recognize three other examples of primary defects according to SCAA (Speciality Coffee Association of America). Other primary defects this time will include dried cherry, foreign matter, and severe insect damage […]
Peel Through 3 Examples of Primary Defects in Coffee Beans [Part 1]
In the specialty coffee production process, one of the important stages that coffee beans must go through is defect value testing based on SCAA (Specialty Coffee Association of America) standards. In the standards applied by SCAA, one of the requirements for specialty coffee is that there must be no primary defects in the coffee beans. […]
