There are a thousand and one ways to brew and enjoy coffee, one of them is the Vietnamese drip coffee method. This method is quite popular and easily found in almost all coffee shops. Vietnamese drip or Vietnamese Drip Coffee is a coffee drink from Vietnam with a fairly easy presentation. Now let’s get further acquainted with this patience coffee!
What is Vietnam Drip
The Vietnamese drip method is one method of brewing coffee with a dripper and serving it with condensed milk. The brewing tools used are metal cups or tubes, plungers, and metal lids. Vietnamese drip coffee itself carries the concept of extraction produced through hot water droplets.
The coffee brewed in the dripper is then given hot water until the coffee is well extracted. This method is a manual brewing method so it is easy to use anywhere. No wonder the Vietnamese drip method is perfect for beginners who want to experience making coffee in a different way.
Vietnamese drip coffee is also called patience coffee because of its time-consuming extraction process. The water poured on the coffee in the dripper will drop drop by drop into the glass. The resulting flavor and extraction is thus sweet and unique according to the type of coffee used.
Getting to know the Origin of Vietnam Drip
As the name suggests, Vietnamese drip is a coffee brewing method that originated in Vietnam. The country of Vietnam itself is famous as a producer of quality coffee. In its home country, this drink is called cà phê sữa đá when served cold and cà phê sữa nóng when served hot.
The coffee commonly used in Vietnam is robusta coffee, which has a bitter flavor compared to arabica. Therefore, this method is used to reduce the overly dominant bitter taste. But over time, this method can be used with both robusta and arabica coffee beans.
The origin of Vietnamese drip coffee was created during the severe economic crisis. This was due to the continuous war from 1957 to 1975. At that time the Vietnamese people had difficulty enjoying good coffee. At that time in Italy there was also a well-known espresso machine.
With this condition, Vietnamese people find it difficult to enjoy expensive espresso coffee. So the idea came up to create espresso coffee in an easy manual way. So that the famous Vietnamese drip brewing device was created until now.
The making of Vietnamese drip coffee itself is closely related to the use of sweetened condensed milk. This is because Vietnamese people like to enjoy coffee with sugar. Because it is difficult to get sugar, it is replaced with creamer or sweetened condensed milk as a sweetener.
Tips for Making Vietnamese Drip
The process of brewing Vietnamese drip coffee is fairly easy so that it can be made by anyone including beginners. But there are some tips that can be used so that the results of Vietnamese drip brewing are maximized and taste better.
The first tip is to pressurize the installed filter. Just press lightly and not too hard because if you press too hard, the coffee will become solid. The descending coffee also takes longer and the extracting effect becomes excessive. Whereas if it is not pressed, the water will only pass through the coffee so that the extraction becomes less.
The second tip is to use a type of coffee that has a bold body character and has been roasted at a medium or dark level. This is because Vietnamese drip coffee is served with a large amount of creamer or condensed milk. If you use a type of coffee with a light body character, it will produce a taste that is too sweet.
The last tip is to adjust the ratio of water to coffee powder depending. This ratio can be adjusted according to the cup size and the size of the dripper used. You can also adjust the amount of condensed milk or creamer with coffee according to your own taste. It can also be used to determine the desired sweetness.
How to Make Vietnamese Drip Coffee
The first way to make Vietnamese drip coffee is to prepare ground coffee and hot water. Then put the condensed milk or creamer into a glass. Then place the dripper on top of the glass and pour the coffee grounds into the dripper. Lightly and gently press the coffee with the metal press on the dripper. Pour in hot water and let it sit until the coffee extraction process is complete.
Vietnamese drip coffee can be served immediately. You can serve Vietnamese drip coffee hot. Not only the hot version, you can also enjoy the cold version by adding ice cubes to the coffee that has been served. Of course, the addition of ice cubes can make your brewed coffee even fresher and tastier!
Now that you understand the meaning, origin, tips, and the process of making Vietnamese drip coffee, you can create a sweet coffee with distinctive flavors and reduced bitterness using this method right in your own home.
Are you also a fan of Vietnamese drip coffee?
Are you a coffee enthusiast? Explore the KopiKita platform to discover a wide variety of Indonesian coffees from different regions, all at the best prices!
