Let’s Get to Know Toraja Coffee – Toraja coffee is one of the most popular types of coffee in Indonesia. Toraja coffee itself has its own characteristics such as a unique coffee aroma dominated by herbal and spice aromas, and there are many more characteristics of this Toraja coffee.
Want to know more about Toraja coffee from its aroma, characteristics, to its taste. let’s see this article until the end!
What is Toraja Coffee
Toraja coffee is a type of coffee that comes from the Toraja region, precisely in South Sulawesi, Indonesia. The Toraja region is known for its fertile highlands that create an ideal environment for farming, especially for coffee.
The coffee beans used to produce Toraja Coffee are generally the Arabica variety, although some blends may also include Robusta beans. The unique flavor of Toraja Coffee is influenced by various factors, including the climate, altitude, soil, and processing methods used in the region.
Toraja coffee is grown in mountainous areas with an altitude of 1400-2100 meters above sea level, in the Sesean mountain range, Toraja, South Sulawesi. These mountains have volcanic soil, which gives Toraja coffee its unique aroma and flavor.
In recent years, Kopi Toraja has grown in popularity among coffee lovers, both locally and internationally, and is often regarded as a premium Indonesian coffee with its own distinctive characteristics.
Distinctive Characteristics of Toraja Coffee
Toraja coffee also has its own characteristics to attract coffee lovers in the world, here are the characteristics of Toraja coffee.
- Toraja coffee tends to have a low acid content, giving it a soft and pleasant impression on the tongue. This makes it a good choice for those who don’t like coffee with high acidity.
- The distinctive aroma of Toraja coffee has a unique flavor, with a dominance of herbal, earthy, and spice notes. This scent is often considered appetizing and makes it easily recognizable.
- The flavor of Toraja coffee is generally very rich with a full body. You will find hints of chocolate, caramel, and dried or sweet fruit flavors. This bold flavor is one of the highlights of Toraja coffee.
- Toraja coffee is mainly made from Arabica coffee beans, but some blends may also contain Robusta beans. The combination of these two varieties can add an interesting dimension of flavor and aroma.
This characteristic is what makes Toraja coffee much favored by coffee lovers and becomes its own attraction both in Indonesia and the world.
Toraja Coffee Character
Toraja coffee also has its own character, this Toraja coffee has a spice character, such as cinnamon and sometimes black pepper characters are also found in this Toraja coffee.
Toraja coffee is a type of Arabica coffee or called the “queen of coffee“. Which is characterized by coffee having a distinctive earthy aroma.
The sensation that arises when drinking Toraja coffee is that it has a strong coffee flavor, penetrates the tongue and also has a tart taste. A bitterness that appears on the tip of the tongue after drinking. The appearance of coffee that looks clearer after pouring it into a cup.
A good balance characterizes Toraja coffee in general to show a good balance between various flavor elements such as sweet, sour, and bitter. This balance blends well and creates a harmonious coffee experience.
Coffee that Goes Global
It turns out that Toraja coffee is one of the types of coffee that is worldwide. Toraja coffee is also nicknamed as black gold which has a higher price than other types of coffee in Indonesia.
So why is Toraja coffee so global? Because Toraja coffee has a very unique and delicious taste and aroma that is favored by many coffee lovers.
Support from the government and coffee institutions, both in Indonesia and abroad, has helped to elevate Toraja coffee, as coffee events, competitions, and coffee festivals have also become venues to promote Toraja coffee.
That’s about knowing Toraja coffee, hopefully this article can help you to increase your knowledge, and can choose the right coffee for you to enjoy when relaxing.
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