As the signature coffee of North Sumatra, you should also know about the production process of Mandailing Coffee, which has a strong and unique flavor. Coffee is a beverage that has become an integral part of many people around the world. One of the famous coffee varieties is Mandailing Coffee.

This time we will discuss in detail about the production process of Mandailing coffee until it is ready to be served in your cup.

History of Mandailing Coffee

In 1833, the Dutch entered the Mandailing region through the Port of Natal. In 1835, the coffee economy began to develop when the Dutch imported coffee seeds from Java through King Willem 1’s NHM company.

They planted the first coffee seedlings in Tano Bato, South Panyabungan, Mandailing Natal in 1840. By implementing a forced planting system, these coffee seeds then spread to other Mandailing areas such as Pakantan and Mandailing Natal, as well as to the Angkola region.

In 1848, the number of coffee trees reached 2,800,000 stems with coffee bean production reaching 9.3 tons. The coffee harvest was collected at the Dutch warehouse in Tano Bato and transported to the Port of Natal by land passing through Tapus, Lingga Bayu, Mandailing Natal.

In this transportation process, the Dutch used the labor of indigenous people who carried coffee from Tanobato to the Port of Natal, which took about 15 days round trip. In 1886, the coffee transportation route switched from Natal Port to Sibolga Port.

Coffee Seed Planting

The first step in Mandailing coffee production is the planting of coffee seeds. We will explain how coffee farmers select good seeds and why this seed selection is so important.

Experienced coffee farmers select seeds carefully, ensuring they are of superior quality and free from disease. This is crucial because good seeds will be the basis for the growth of healthy and productive coffee plants.

In addition, choosing the right seeds also affects the taste of the coffee produced later. Well-selected seeds have the potential to produce high-quality coffee beans, which will be enjoyed by coffee lovers around the world.

Thus, seed selection is a very important first step in the process of producing quality Mandailing coffee.

Coffee Plant Care

This section will discuss the care of coffee plants during their growing period. This includes regular maintenance, watering, fertilizing, and how to deal with pests and diseases that may interfere with the growth of coffee plants.

When the coffee fruit has reached the right level of maturity, it’s time to pick it. We will explain the proper picking technique and why the right timing is so important in this process.

Coffee Fruit Processing

Once picked, coffee cherries have to go through several stages of processing. We will detail the steps in shelling, cleaning and drying coffee beans.

Then, the dried coffee beans must be carefully ground. This is a key step in producing high-quality coffee beans.

Coffee Bean Division

This section will discuss how coffee beans are divided based on their quality. The higher quality beans will be selected to be the best Mandailing Coffee.

The next step is the roasting process, which gives Mandailing coffee its distinctive flavor and aroma. We will explain how roasting temperature and time affect the final result.

After the roasting process is complete, the coffee must be packaged properly to maintain its freshness.

Enjoy a Cup of Mandailing Coffee

In this section, you will find out how to brew and enjoy a delicious cup of Mandailing coffee in the comfort of your home. Mandailing coffee is known for its rich flavor and tantalizing aroma, making it the perfect choice to start your morning.

You can mix these fresh coffee beans with hot water. Then enjoy a touch of caramel and chocolate delight that makes Mandailing coffee so special. Try adjusting the sugar and milk levels to your taste to create an unforgettable coffee experience.

So, prepare your favorite cup and welcome the appetizing aroma of Mandailing coffee in the morning.

The Role of Coffee Farmers

Mandailing coffee farmers are responsible for caring for the coffee trees, selecting the right coffee varieties, and carefully supervising the harvesting process. They must also have knowledge of good fertilization and pest and disease control to ensure healthy coffee production.

In addition, coffee farmers play a role in maintaining environmental sustainability. They should strive to reduce the negative impact of agriculture on nature. Such as through sustainable farming practices and the use of organic methods.

In coffee marketing, farmers also play a key role. They can sell their crops directly to buyers or through farmer cooperatives. This allows them to get a fairer price and increase their income.

Thus, the role of coffee farmers not only affects the quality of Mandailing coffee but also impacts the sustainability of the coffee industry as a whole.

The production process of Mandailing coffee is the result of the efforts and dedication of coffee farmers. From seed selection to the meticulous roasting process, Mandailing coffee offers a unique and appetizing taste.

Once you understand the intricacies of Mandailing coffee production, you will appreciate this cup of coffee even more when you enjoy it. Let’s support local coffee farmers and enjoy the best quality of the coffee world.