Aroma and Flavor Enjoyment in a Cup of Coffee
Often when we walk into a coffee shop and the aroma in a cup of coffee is strong throughout the room. Whether it’s the aroma of brewed, processed, or ground coffee. The coffee gives off a delicious and distinctive aroma. This time, we will discuss information about the aroma and flavor in a cup of […]
7 Destination Countries for Indonesian Coffee Exports
Indonesia is one of the best and largest coffee producing countries in the world. The title is supported by Indonesia’s entry into the top five largest exporters of Robusta coffee beans in the world. The Central Statistics Agency (BPS) noted that Indonesia’s coffee export value reached US$849.373 million or equivalent to IDR 12.62 trillion in […]
Flat White vs Latte, what’s the difference?
Latte is a fairly common drink among coffee lovers, but have you heard of Flat White which is also similar to Latte? If so, do you know what makes these drinks different from each other? Let’s take a look at the review about Flat White vs Latte! At first glance, there isn’t much difference between […]
Looking to buy a roasting machine for your coffee business? Check out this article first
Coffee roasting is one of the important stages in processing coffee beans to be enjoyed in a warm cup of coffee. In the upstream, coffee plantations, the process of planting and harvesting coffee takes place. Then, the harvested coffee beans will be processed in a roasting machine by the roaster. This roasting process is to […]
Arabica Coffee, the World’s Favorite
Drinking coffee seems to have become a tradition for Indonesians. Almost everyone today has a hobby of drinking coffee. Not just for its fresh taste and aroma, drinking coffee has become a lifestyle for young people. Most of the coffee produced and exported worldwide is Arabica coffee. That’s for obvious reasons, namely that most people […]
The Ins and Outs of Robusta Coffee, Let’s Explore Together!
We have discussed the origin of coffee from the African region which then spread to Indonesia in the previous article. This time we will discuss more about one of the famous types of coffee beans, namely the ins and outs of Robusta coffee. Are you a fan of coffee? Of the many different flavors of […]
Types of Flavor Defects in Coffee Cupping Assessment
One of the important stages that Q graders usually perform to test the flavor of coffee, especially specialty coffee is the coffee cupping process. This process involves observing and assessing various aspects of coffee such as roast color, aroma, clean cup, balance, uniformity, body, sweetness, acidity, and coffee flavor. Especially for the flavor part, the […]
4 Examples of Secondary Defects in Coffee
We have known primary defect 1 and primary defect 2, this time we will discuss secondary defects in coffee. In contrast to primary defects, secondary defects here refer to coffee bean defects that are minor or not as significant as primary defects. There are many examples of secondary defects such as partial black, partial sour, […]
Peel Through 3 (Other) Examples of Primary Defects in Coffee Beans [Part 2]
After we have previously recognized three examples of primary defects such as full black, full sour, and fungus damage, this time we will continue to recognize three other examples of primary defects according to SCAA (Speciality Coffee Association of America). Other primary defects this time will include dried cherry, foreign matter, and severe insect damage […]
Piccolo Latte, the Little One You Must Try!
Piccolo Latte, a drink that is always listed on coffee shop menus , and There may be some people who don’t recognize this menu. People’s choices are not far from Cappuccino, Latte, and Iced milk coffee. Maybe after reading this article, we’re sure you’ll be interested in trying this drink. Let’s talk about the “little” […]
