The difference between Robusta and Arabica Coffee – You want to drink coffee but are still confused about what coffee is suitable for you, let’s recognize the difference between Robusta and Arabica coffee first. As coffee connoisseurs, we must know the difference in coffee. These two coffees are very popular and are often used by coffee shops.

Then what is the difference between the two coffees, which one is more delicious when drunk.

The biggest differences between the two coffees are flavor, caffeine content, growing habitat, and so on. Want to know more, let’s read this article until the end.

Getting to know Robusta Coffee

Before knowing the differences between the two types of coffee, let’s get to know robusta coffee first. Originally from West Africa, robusta coffee is one of the most abundant coffee crops in the world and robusta coffee accounts for about 30% of the world market.

Let’s get to know the characteristics of robusta coffee, the characteristics of robusta coffee lie in its strong and bitter taste, leaf and fruit shape, high caffeine level, longer lasting aroma. Robusta coffee itself grows in the lowlands around 700 meters above sea level, the amount of coffee beans produced is also higher.

Getting to know Arabica Coffee

Arabica coffee comes from the highlands of Western Ethiopia, the difference between robusta and arabica coffee can be seen from the place of planting where arabica coffee is generally grown at an altitude of 900 – 2200 meters above sea level.

Arabica coffee is ideally grown in subtropical regions because they generally have loose soil. The characteristics of this coffee are not much different from robusta coffee, namely taste, low caffeine content, aroma, growing habitat, leaf shape, and higher prices.

Taste Differences

One of the differences between Robusta and Arabica coffee is in the flavor, flavor being the main factor in the difference. Arabica coffee has many flavors, usually sweet, strong, and sharp.

Robusta Coffee

Robusta coffee tends to have a strong, bitter, and sharp flavor compared to Arabica coffee. Robusta coffee tends to have a thicker or heavier texture on the tongue, this strong texture is what gives the impression of a thicker coffee when drunk.

This is because robusta coffee has a higher caffeine content than arabica coffee, which causes the aroma of robusta coffee to be stronger and more recognizable.

Arabica Coffee

The difference in taste between Robusta coffee and Arabica coffee is that Arabica coffee tends to have a smooth, soft, and complex taste. The flavors include a touch of sweetness, fruitiness, as well as refreshing sourness. The aroma of Arabica coffee is generally more diverse and aromatic.

Arabica coffee generally has a lighter body or texture or is softer on the tongue. The acidity in Arabica coffee is usually more prominent. This acidity gives a lighter, fresher feel to the coffee flavor.

Caffeine Content

The difference between the two coffees also lies in the caffeine content of the two coffees.

Robusta Coffee

Robusta coffee usually contains more caffeine than Arabica coffee. Its high caffeine content makes it a popular choice for those who want coffee with a stronger stimulant effect.

Arabica Coffee

Arabica coffee usually contains less caffeine than Robusta coffee. This makes it a better choice for those who want to avoid coffee with a high caffeine content.

Growing Habitat

The difference between the two also lies in the habitat where the coffee grows.

Robusta Coffee

Robusta coffee is easier to grow in various conditions, whether low, high, or medium altitude usually between 200-800 meters above sea level.

Arabica Coffee

Arabica coffee itself requires a humid and cool climate to grow, usually growing at an altitude of 900 – 2200 meters above sea level.

That’s the difference between arabica and robusta, hopefully this article can help you know the difference between coffee and also choose coffee that is suitable for you to enjoy.

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