How to Seed Robusta Coffee by Vegetative Method
In the previous article, you already know how to breed Robusta and Arabica coffee by generative propagation, right? In addition, there are also seeding methods that are no less interesting to know, namely vegetative. Well to complete your knowledge about the world of coffee, this time we will also explain how to seed Robusta coffee […]
Here’s How to Generatively Seed Coffee in Polybags
The more we fall in love with coffee, the more it leads us to explore how this plant grows. One of them is how coffee breeding is done by farmers to produce the best beans that you can enjoy today. Well, the generative coffee seedling method in polybags is one of them. This is widely […]
Peel Through 3 Examples of Primary Defects in Coffee Beans [Part 1]
In the specialty coffee production process, one of the important stages that coffee beans must go through is defect value testing based on SCAA (Specialty Coffee Association of America) standards. In the standards applied by SCAA, one of the requirements for specialty coffee is that there must be no primary defects in the coffee beans. […]
6 Best Quality Coffee Producing Areas in West Java
West Java Province is one of the provinces known for producing the best quality coffee in Indonesia. There are many types of coffee from Pasundan Earth that are enjoyed not only by local connoisseurs, but also abroad. The high quality of coffee and the number of exports to the international market are supported by the […]
7 Largest Coffee Producing Provinces in Indonesia
In addition to its status as a commodity enjoyed by many, coffee is also a plant that cannot grow in just any place. The growth of coffee plants is strongly influenced by the surrounding environment, such as climate, rainfall, and the altitude of the plantation area. Therefore, coffee plants are very suitable to grow in […]
3 Oldest Coffee Factories in Indonesia that Still Exist
Indonesia is one of the largest coffee producing countries in the world with data from the Central Statistics Agency (BPS) in 2021 recording that the value of Indonesian coffee exports reached US$849.373 million or equivalent to IDR12.62 trillion. Wow, that’s fantastic! In addition to the high level of coffee exports, the popularity of coffee is […]
[Press Release] KopiKita Roadshow: Back to Farm – Fixing Coffee from Upstream
Bandar Lampung, September 23, 2022 “The fate of coffee farmers is not as bright as coffee shops.” Perhaps that expression can represent the current condition of coffee farmers in Indonesia. Coffee is Indonesia’s main export commodity. The country is the world’s top coffee producer with a wide variety of products and quality recognized in the […]
Let’s Find Out How the Quality Standard of Coffee Beans According to SNI
The rise of coffee shops in Indonesia today shows that coffee drinks are increasingly favored by various groups of people. The implementation of SNI for coffee beans with qualified production quality is a very important thing to do in this case. Head of BSN, Bambang Prasetya, said on one occasion that the implementation of coffee […]
Semi Wash: Indonesia’s Original Post-Harvest Coffee Bean Processing
The semi wash method is one of the post-harvest coffee bean processes. In the previous article, we also explained how coffee is processed by dry and wet methods. Well, to complete your knowledge, we also explain how to process post-harvest coffee beans in this semi wash method. Stay tuned! Semi wash, Indonesia’s original post-harvest coffee […]
Coffee Story: The Story Behind the Brew
Starting from the story of the discovery of “Coffee Beans” which spread to Europe until it finally entered Indonesia and now we can taste the delicious aroma of brewed coffee. What is the story behind the coffee we enjoy every day? From ancient times to the present day, Indonesia has been renowned for its diversity […]
