West Java Province is one of the provinces known for producing the best quality coffee in Indonesia. There are many types of coffee from Pasundan Earth that are enjoyed not only by local connoisseurs, but also abroad.
The high quality of coffee and the number of exports to the international market are supported by the topographic conditions of the highlands in West Java which are very suitable for coffee cultivation. There are six regions in West Java that are famous for producing the best quality coffee that you should know about. Check out the list below.
Bogor
In addition to being one of the favorite tourism destinations in West Java, Bogor Regency is also the largest producer of Robusta coffee in West Java, with production reaching 4,004 tons per year.
Bogor Regent Ade Yasin said coffee plantations in Bogor Regency are spread across five sub-districts, namely Sukamakmur, Megamendung, Pamijahan, Babakan Madang, and Tanjungsari.
Garut
The natural beauty offered by Mount Cikuray in Garut also coincides with the production of Arabica coffee beans that are no less delicious than other coffee from West Java.
You can access Cikuray coffee plantations through hiking trails scattered in several areas at the foot of Mount Cikuray.
Read also: 3 Oldest Coffee Factories in Indonesia that Still Exist
Ciwidey
The Ciwidey area of West Java is also the best producer of Arabica coffee in West Java. Bearing the name Ciwidey coffee, this coffee has a unique taste and aroma, including sweetness, floral aroma, and sourness in one sip.
The unique character of Ciwidey coffee has successfully made this coffee ordered by various world coffee companies, one of which is Nespresso. Quoted from Kompas.com, Ciwidey coffee beans roasted by Nespresso are labeled as Dharkan coffee on the coffee capsule.
Mount Puntang
The coffee plantation at Mount Puntang, Bandung Regency, West Java produces Arabica coffee beans with red bourbon and yellow catura variants.
This coffee with a sweet flavor character with caramel notes was included in the Specialty Coffee Association of American Expo in Atlanta, United States in 2016. Until now, Gunung Puntang coffee is still favored by local and international coffee lovers.
Read also: 7 Largest Coffee Producing Provinces in Indonesia
Pangalengan
Pangalengan is located about 40 kilometers south of Bandung, and is the birthplace of Java Preanger coffee, which was once the world’s number one Arabica coffee.
The Dutch brought coffee beans from Malabar, India which were then planted in this area south of Bandung. To this day, the coffee from Pangalengan is named Malabar coffee, which has a strong blend of sweet and sour flavors with a caramel aroma.
Cibeber
This village in the West Bandung region produces Arabica coffee beans under the name Java Cibeber coffee. Because of its specialty, this coffee was invited to the Indonesian Embassy in Brussels, Belgium to be marketed in the country.
Java Cibeber coffee is known for its distinctive flavor with a mix of nutty, ripe cherry, floral, toffee, and dark chocolate flavors. The coffee is apparently processed using the honey process method.
Read also: 3 Coffee Bean Processing Methods, Resulting in Unique Flavors
These are the six best coffee-producing regions of West Java. After reading this article, which coffee from which region will you taste?
JIf you are a coffee producer from various regions, do not hesitate to open a shop on the KopiKita platform, so that coffee lovers from all over Indonesia can taste your coffee production. Apply for a business to the KopiKita platformnow by filling out the following form .
Are you a coffee lover? It’s time to visit the KopiKita platform to find coffee from various regions in Indonesia at the best price!