Single Origin Coffee for Espresso, Why Not?

December 15, 2022 |

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Single Origin Coffee for Espresso, Why Not?

kopikita.idDecember 15, 2022

For those of you who are fans of manually brewed coffee, you must be familiar with single origin coffee. Single origin coffee is coffee beans that come from a specific region. In addition, there is no mixture of seeds other than these seeds. If you enjoy single origin coffee, you will be able to experience […]

How Coffee Roasting Machine Works and Its Types

Nur NabilahDecember 13, 2022

how the roasting machine works

Arabica Coffee Cultivation for Coffee Farmers, Beginners Can Follow!

Annisa JamilatulDecember 11, 2022

In Indonesia, Arabica coffee(Coffea arabica L) is one of the most widely cultivatedcoffees second only to Robusta coffee. The method of cultivating Arabica coffee is quite long. However, by following a certain method, you can definitely do it. Maybe you’re sipping a cup of Arabica coffee with its distinctive mild flavor and want to know […]

Find out about Fruity Flavor Note: One of the Coffee Flavor Notes on the Flavor Wheel

Nur NabilahDecember 9, 2022

Have you ever heard of the term fruity flavor note? How about a flavor wheel? In the world of the coffee industry, flavor wheels are nothing new. This graphic, visualized as a wheel shape, is often found in several coffee shows that contain information related to the various flavor notes on the coffee. Coffee. Flavor […]

The Bitter Taste of Coffee: Causes and How to Reduce It

Nur NabilahDecember 7, 2022

When drinking coffee, one of the common taste sensations is the bitter taste of coffee. For some coffee lovers, this flavor is one of the most sought-after parts of coffee. For some other coffee connoisseurs, the overpowering bitterness is a negative point. If so, is bitterness actually good or bad for coffee? To answer this […]

6 Examples of Secondary Defects in Coffee [Part 2]

Nur NabilahDecember 5, 2022

If in the previous article we have discussed four examples of secondary defects, then in this article we will continue to discuss 6 other examples of secondary defects according to SCAA (Specialty Coffee Association of America). There are six secondary defects that we will discuss in this article. These defects are partial black, partial sour, […]

Coffee cup material changes the flavor of your coffee, is it true?

kopikita.idDecember 3, 2022

Did you know, when we are enjoying our favorite coffee, our brain unconsciously works to capture the experience or sensation of the taste of coffee. This is done by working together between the senses of sight, smell, taste and touch. Then, the result of this cooperation is able to provide stimulation so that we feel […]

The following coffee drink trends are expected to win consumers’ hearts in 2023

kopikita.idDecember 1, 2022

The rise of coffee shops in big cities has led to the exploration and creation of more diverse coffee concoctions. Coffee shops bring out each other’s signature as the ultimate dish to attract new customers. Competition for tea beverage outlets also seems to require coffee shops to be more creative. The paradigm of coffee drinks […]

[Press Release] Event Report: Taiwan International Coffee Show 2022

kopikita.idNovember 30, 2022

The Taiwan International Coffee Show 2022, held at the Taipei Nangang Exhibition Hall from November 19th to 21st, 2022. This is an opportunity to see the scale of Taiwan and the global coffee industry. In the 4th-floor exhibition hall, over 100 booths display local and international coffee products. Booths around the hall offered green and […]

Carbonic Maceration: Fermentation on the Rise

kopikita.idNovember 29, 2022

Each coffee bean has a different flavor. In each of these coffee beans, there are certain factors that can affect its flavor characteristics. One of them is the post-harvest process. In fact, there are many discussions about post-harvest processes, ranging from ordinary post-harvest processes to experimental post-harvest processes. However, there is one experimental post-harvest process […]

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