Coffee Origins: The Long History of the Energizing Drink
Who can resist the delicious fragrance and flavor of a warm cup of coffee? However, did you know that behind every sip of coffee is an interesting story about its origin? Let’s explore together the origin of coffee that has become an integral part of many people’s lives. World’s First Coffee The origin of coffee […]
Getting to know UTZ Coffee Certification
Many of you may not be aware of UTZ certification. So what is UTZ certification? UTZ certification is a label for sustainable coffee and cocoa farming. By providing better opportunities to farmers, their families, and their workers. UTZ certification also has a program for farmers to learn how to farm in a better way. Farmers […]
Indonesia’s Coffee Production Increases from Year to Year
By 2022, Indonesia will rank among the top five coffee-producing countries in the world. In previous years, Indonesia consistently held this position, demonstrating the stability of its coffee production year after year. Factors such as soil and climate play significant roles in why coffee plants thrive in Indonesia. Additionally, the high demand for coffee drives […]
5 World Famous Coffee Chains
Nowadays, there are various coffee chains in the world. Coffee chains are coffee brands you may have heard of. They are popular destinations for coffee lovers seeking the best coffee experience. 5 World Famous Coffee Chains There are many coffee chains in the world that have left a lasting impression on people’s minds. This coffee […]
Panama Gesha Coffee Beans: Getting to Know One of the Most Expensive Coffees in the World
This Panama Gesha coffee has a name reminiscent of Japanese women, who are often associated with white makeup and red lipstick. However, this coffee is actually named ‘gesha’ because it originates from Gesha, a town in western Ethiopia. Coffee beans from Gesha were introduced to Costa Rica in the early 19th century. Gesha or Geisha? […]
How to Differentiate between V60 and Chemex?
Coffee is undoubtedly an integral part of many people’s lives. Over time, new brewing techniques and tools have emerged, and one of these is the pour-over method. Two well-known and similar-looking pour-over devices are the V60 and Chemex. But what sets them apart? V60 from Sakura Country In 1921, Hiromu Shibata founded a company that […]
Turkish Coffee Ibrik: Getting to Know Turkey’s Oldest Coffee Serving Method
Many regions around the world have their unique coffee traditions, and Turkey is no exception. Situated at the crossroads of Asia and Europe, Turkey, once the center of the Ottoman Empire, held a vast territory that spanned from northern Africa to eastern Europe. During the era of Sulaiman the Magnificent (1520 – 1566), coffee was […]
The First Wave of Coffee: Meet Kopi Jitu
Have you ever heard of corn coffee? Let’s get acquainted with kopi jitu. Although known as corn coffee, jitu coffee is not solely made from corn. The name kopi jitu itself comes from the Javanese “kopiné siji jangungé pitu“. The meaning is “coffee is one corn is seven”. So, kopi jitu refers to ground coffee […]
Getting to know the Indonesian Coffee Wave
Currently, the coffee industry in Indonesia has progressed to the third wave. Nevertheless, the Indonesian coffee wave has not halted there. Over time, coffee has continued to evolve and is presently entering its fourth wave. Each wave brings with it a distinct culture of coffee consumption among Indonesians. As development advances, coffee enthusiasts become increasingly […]
Rainforest Alliance Certification: Benefits, Process, Costs and Critiques
Rainforest Alliance certification is an international certification program that aims to improve environmental and community well-being through sustainable, eco-friendly agricultural practices. The program focuses on the agricultural sector such as coffee, tea, cocoa, bananas, and others. The program was established in 1997 by the Rainforest Alliance, a non-profit organization headquartered in the United States. The […]
