What is Latte Art? Painting on Coffee Cups?

November 16, 2022 |

Aprilia K. Amalia

Latest Article

What is Latte Art? Painting on Coffee Cups?

Aprilia K. AmaliaNovember 16, 2022

What is Latte art? As a popular coffee decoration that many coffee lovers are interested in with a white image design on coffee drinks, it is not uncommon to witness the action of baristas making Latte art which at first glance looks easy even though it requires a lot of techniques. In the previous article, […]

7 Destination Countries for Indonesian Coffee Exports

M. JolviansyahNovember 15, 2022

Indonesia is one of the best and largest coffee producing countries in the world. The title is supported by Indonesia’s entry into the top five largest exporters of Robusta coffee beans in the world. The Central Statistics Agency (BPS) noted that Indonesia’s coffee export value reached US$849.373 million or equivalent to IDR 12.62 trillion in […]

Flat White vs Latte, what’s the difference?

Aprilia K. AmaliaNovember 14, 2022

Latte is a fairly common drink among coffee lovers, but have you heard of Flat White which is also similar to Latte? If so, do you know what makes these drinks different from each other? Let’s take a look at the review about Flat White vs Latte! At first glance, there isn’t much difference between […]

Looking to buy a roasting machine for your coffee business? Check out this article first

M. JolviansyahNovember 13, 2022

Coffee roasting is one of the important stages in processing coffee beans to be enjoyed in a warm cup of coffee. In the upstream, coffee plantations, the process of planting and harvesting coffee takes place. Then, the harvested coffee beans will be processed in a roasting machine by the roaster. This roasting process is to […]

Arabica Coffee, the World’s Favorite

Aprilia K. AmaliaNovember 12, 2022

Drinking coffee seems to have become a tradition for Indonesians. Almost everyone today has a hobby of drinking coffee. Not just for its fresh taste and aroma, drinking coffee has become a lifestyle for young people. Most of the coffee produced and exported worldwide is Arabica coffee. That’s for obvious reasons, namely that most people […]

The Ins and Outs of Robusta Coffee, Let’s Explore Together!

Aprilia K. AmaliaNovember 11, 2022

We have discussed the origin of coffee from the African region which then spread to Indonesia in the previous article. This time we will discuss more about one of the famous types of coffee beans, namely the ins and outs of Robusta coffee. Are you a fan of coffee? Of the many different flavors of […]

[Press Release] Kopikita Roadshow: Coffee Business Opportunities from Retail to Coffee Export

kopikita.idNovember 10, 2022

Malang, November 9, 2022 We will all face three major challenges in the year ahead – the global crisis, post-pandemic business challenges and politics. These three variables have a major impact on various lines, including the coffee commodity. For example, the ongoing Ukraine-Russia war could hamper the supply-chain or distribution chain, causing prices to rise. […]

Types of Flavor Defects in Coffee Cupping Assessment

Nur NabilahNovember 9, 2022

One of the important stages that Q graders usually perform to test the flavor of coffee, especially specialty coffee is the coffee cupping process. This process involves observing and assessing various aspects of coffee such as roast color, aroma, clean cup, balance, uniformity, body, sweetness, acidity, and coffee flavor. Especially for the flavor part, the […]

4 Examples of Secondary Defects in Coffee

Nur NabilahNovember 8, 2022

We have known primary defect 1 and primary defect 2, this time we will discuss secondary defects in coffee. In contrast to primary defects, secondary defects here refer to coffee bean defects that are minor or not as significant as primary defects. There are many examples of secondary defects such as partial black, partial sour, […]

Recognize the Importance of Certified Coffee Bean Seeds in Coffee Farming

Nur NabilahNovember 7, 2022

When discussing the upstream process of coffee, there are many things that come to mind ranging from harvesting, sorting, fermentation, washing, to drying coffee. Besides all these stages, there is one other stage that is also very fundamental in the upstream coffee process. That is the coffee seed selection stage. In the third wave coffee […]

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