Coffee Story: The Forced Coffee Cultivation System in West Sumatra [Part 2]
Still about the story of forced planting and coffee in West Sumatra. Based on the last writing of the Governor of West Sumatra, Colonel A.V. Michiels made a proposal about the coffee system. Michiels’ proposal was ignored, because in late 1838 a government commissioner -P. Merkus, a member of the Raad van Indie – was […]
The Story of Tubruk Coffee, the Story of the Indonesian Nation
Kopi tubruk is one of the most popular types of coffee in Indonesia. This type of coffee is served by mixing coffee grounds and sugar, then adding hot water. Then, the mixture is stirred until well mixed. Tubruk coffee was originally served without milk or cream added, so the coffee flavor is strong and concentrated. […]
Getting to know Caffeine in Coffee
As we all know, we’re familiar with caffeine in coffee. Even the caffeine in coffee itself is very influential for our health. It can have both positive and negative effects depending on how often people consume coffee. Then, how is the caffeine contained in coffee? Let’s take a look at the caffeine in coffee review below!
Indonesian Coffee Beans You Need to Try!
As Indonesians, we should be proud of the abundance of biological resources spread across the country. Indonesia is one of the countries with the largest exports of coffee beans in the world. Coffee beans in Indonesia are widely distributed across the country. You must know that Indonesia is blessed with some of the best coffee […]
Flat White vs Latte, what’s the difference?
Latte is a fairly common drink among coffee lovers, but have you heard of Flat White which is also similar to Latte? If so, do you know what makes these drinks different from each other? Let’s take a look at the review about Flat White vs Latte! At first glance, there isn’t much difference between […]
Recognize the Importance of Certified Coffee Bean Seeds in Coffee Farming
When discussing the upstream process of coffee, there are many things that come to mind ranging from harvesting, sorting, fermentation, washing, to drying coffee. Besides all these stages, there is one other stage that is also very fundamental in the upstream coffee process. That is the coffee seed selection stage. In the third wave coffee […]
6 Best Quality Coffee Producing Areas in West Java
West Java Province is one of the provinces known for producing the best quality coffee in Indonesia. There are many types of coffee from Pasundan Earth that are enjoyed not only by local connoisseurs, but also abroad. The high quality of coffee and the number of exports to the international market are supported by the […]
7 Largest Coffee Producing Provinces in Indonesia
In addition to its status as a commodity enjoyed by many, coffee is also a plant that cannot grow in just any place. The growth of coffee plants is strongly influenced by the surrounding environment, such as climate, rainfall, and the altitude of the plantation area. Therefore, coffee plants are very suitable to grow in […]
3 Oldest Coffee Factories in Indonesia that Still Exist
Indonesia is one of the largest coffee producing countries in the world with data from the Central Statistics Agency (BPS) in 2021 recording that the value of Indonesian coffee exports reached US$849.373 million or equivalent to IDR12.62 trillion. Wow, that’s fantastic! In addition to the high level of coffee exports, the popularity of coffee is […]
[Press Release] KopiKita Roadshow: Back to Farm – Fixing Coffee from Upstream
Bandar Lampung, September 23, 2022 “The fate of coffee farmers is not as bright as coffee shops.” Perhaps that expression can represent the current condition of coffee farmers in Indonesia. Coffee is Indonesia’s main export commodity. The country is the world’s top coffee producer with a wide variety of products and quality recognized in the […]
