How to Seed Robusta Coffee by Vegetative Method
In the previous article, you already know how to breed Robusta and Arabica coffee by generative propagation, right? In addition, there are also seeding methods that are no less interesting to know, namely vegetative. Well to complete your knowledge about the world of coffee, this time we will also explain how to seed Robusta coffee […]
Here’s How to Generatively Seed Coffee in Polybags
The more we fall in love with coffee, the more it leads us to explore how this plant grows. One of them is how coffee breeding is done by farmers to produce the best beans that you can enjoy today. Well, the generative coffee seedling method in polybags is one of them. This is widely […]
[Press Release] Brazil is a Potential Future Country for the Coffee Supply Chain
Jakarta, October 19th, 2022 Brazil is quickly becoming the world’s leading coffee producer. Brazilian coffee could potentially meet global demands, says Judith Ganes, a Global Renowned Coffee Analyst. “Future supply is flowing from the Brazilian supply chain today,” Judith said at the Coffee Market Outlook 2023: Challenge and Opportunity event at the Borobudur Hotel, Jakarta. […]
[Press Release] Coffee Market Outlook 2023: Coffee consumption grows, but quality drops
Jakarta, October 19, 2022 As is known, the Indonesian coffee industry over the past ten years has continued to experience significant growth of 50 percent or 5 percent growth annually. In fact, according to the Coordinating Ministry for Economic Affairs, last year Indonesia’s coffee production reached 795 thousand tons, 94.5 percent of which was supplied […]
[Press Release] Coffee Market Outlook 2023: Despite Ups and Downs, Coffee Business Remains Promising in 2023
Jakarta, October 19, 2022 The year 2022 is being called the perfect storm for coffee commodities. This was conveyed by Moelyono Soesilo, Global Coffee Expert at the event Coffee Market Outlook 2023 with the title ‘ Challenge and Opportunity ‘ at Hotel Borobudur, Jakarta. “So, in 2022 even though we (coffee business people) are in […]
[Press Release] Coffee Market Outlook 2023 – Pre Event: Weighing the Challenges and Opportunities of the Coffee Industry in a Year of Uncertainty
Jakarta, October 18, 2022 Today the world is overshadowed by the word crisis. World governments are sounding the alarm. Because next year the world is predicted to experience a recession, including in Indonesia. There are several arguments why the threat of a 2023 recession is becoming more real. First is the high inflation rate in […]
Peel Through 3 Examples of Primary Defects in Coffee Beans [Part 1]
In the specialty coffee production process, one of the important stages that coffee beans must go through is defect value testing based on SCAA (Specialty Coffee Association of America) standards. In the standards applied by SCAA, one of the requirements for specialty coffee is that there must be no primary defects in the coffee beans. […]
Take a peek at the 5 health benefits of drinking coffee
For some, drinking coffee is seen as just part of the routine to boost daily energy. However, did you know that drinking coffee also has various benefits on the health of the human body? To know more about the health benefits of drinking coffee, let’s see the review below: Prevents the formation of free radicals […]
6 Best Quality Coffee Producing Areas in West Java
West Java Province is one of the provinces known for producing the best quality coffee in Indonesia. There are many types of coffee from Pasundan Earth that are enjoyed not only by local connoisseurs, but also abroad. The high quality of coffee and the number of exports to the international market are supported by the […]
7 Largest Coffee Producing Provinces in Indonesia
In addition to its status as a commodity enjoyed by many, coffee is also a plant that cannot grow in just any place. The growth of coffee plants is strongly influenced by the surrounding environment, such as climate, rainfall, and the altitude of the plantation area. Therefore, coffee plants are very suitable to grow in […]
