Peel Through 3 (Other) Examples of Primary Defects in Coffee Beans [Part 2]

November 6, 2022 |

Nur Nabilah

Latest Article

Peel Through 3 (Other) Examples of Primary Defects in Coffee Beans [Part 2]

Nur NabilahNovember 6, 2022

After we have previously recognized three examples of primary defects such as full black, full sour, and fungus damage, this time we will continue to recognize three other examples of primary defects according to SCAA (Speciality Coffee Association of America). Other primary defects this time will include dried cherry, foreign matter, and severe insect damage […]

Piccolo Latte, the Little One You Must Try!

kopikita.idNovember 5, 2022

Piccolo Latte, a drink that is always listed on coffee shop menus , and There may be some people who don’t recognize this menu. People’s choices are not far from Cappuccino, Latte, and Iced milk coffee. Maybe after reading this article, we’re sure you’ll be interested in trying this drink. Let’s talk about the “little” […]

4 Tips for Choosing a Coffee Shop Business Location

M. JolviansyahNovember 4, 2022

As a drink that is loved by many people, coffee is one of the most promising business lines. Moreover, coffee has become a part of life for most Indonesians. The huge opportunity for the coffee business has led to more and more coffee shops popping up in every corner of cities across Indonesia. Talking about […]

Drinking Coffee Before Meals, Is it Safe?

M. JolviansyahNovember 3, 2022

Coffee is one of the most popular drinks in today’s society and has become a part of many people’s lives. Whether it’s after waking up, having lunch, or just relaxing in the afternoon, coffee always accompanies its connoisseurs. Speaking of waking up, many people have the habit of drinking coffee after waking up, especially before […]

How to properly store roasted coffee beans to keep them fresh

Annisa JamilatulNovember 2, 2022

Many coffee lovers prefer to buy roasted coffee in the form of beans and grind them at home to get the best coffee beans. This is because you will be more confident that the coffee is truly pure and not mixed with other ingredients. Even so, of course we also have to know how to […]

Coffee lovers, know how to grow Robusta coffee!

Annisa JamilatulOctober 31, 2022

Robusta is one of the most popular types of coffee and the second most favored by coffee lovers around the world after Arabica coffee. How to grow Robusta coffee is fairly simple when compared to Arabica coffee. Because it can be cultivated by farmers easily, be it in plantations, yards, even in pots. Well, for […]

How to Seed Robusta Coffee by Vegetative Method

Annisa JamilatulOctober 28, 2022

In the previous article, you already know how to breed Robusta and Arabica coffee by generative propagation, right? In addition, there are also seeding methods that are no less interesting to know, namely vegetative. Well to complete your knowledge about the world of coffee, this time we will also explain how to seed Robusta coffee […]

Here’s How to Generatively Seed Coffee in Polybags

Annisa JamilatulOctober 27, 2022

The more we fall in love with coffee, the more it leads us to explore how this plant grows. One of them is how coffee breeding is done by farmers to produce the best beans that you can enjoy today. Well, the generative coffee seedling method in polybags is one of them. This is widely […]

[Press Release] Brazil is a Potential Future Country for the Coffee Supply Chain

kopikita.idOctober 25, 2022

Jakarta, October 19th, 2022 Brazil is quickly becoming the world’s leading coffee producer. Brazilian coffee could potentially meet global demands, says Judith Ganes, a Global Renowned Coffee Analyst. “Future supply is flowing from the Brazilian supply chain today,” Judith said at the Coffee Market Outlook 2023: Challenge and Opportunity event at the Borobudur Hotel, Jakarta. […]

[Press Release] Coffee Market Outlook 2023: Coffee consumption grows, but quality drops

kopikita.idOctober 20, 2022

Jakarta, October 19, 2022 As is known, the Indonesian coffee industry over the past ten years has continued to experience significant growth of 50 percent or 5 percent growth annually. In fact, according to the Coordinating Ministry for Economic Affairs, last year Indonesia’s coffee production reached 795 thousand tons, 94.5 percent of which was supplied […]

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